Localizado numa zona nobre de Lisboa, junto ao Campo Pequeno, assume-se como um espaço acolhedor, moderno, com opção para fumadores e não fumadores, onde um aquário elegante divide as duas salas. Aposta claramente no conceito da cozinha tradicional portuguesa, trabalhando com produtos nacionais de excelência. Nos vinhos, há uma aposta forte para que seja uma bandeira do restaurante. A carta de vinhos contém 240 referências, das quais 63 estão disponíveis a copo, havendo uma preocupação constante com a sua conservação. A casa organiza eventos e tem como hábito participar em concursos gastronómicos também eles relacionados com o vinho e com …

At lunch the environment is informal but at night the room gets intimate and sophisticated contours. Still, thanks to the simplicity of the decor and the friendliness of the staff, is an unassuming and pleasant space. The menu consists of dishes from traditional base, interpreted in contemporary and creative way for lovers, the tomato soup with egg is a well established option. Also try the crab puff or feathers with Apple risotto. All well cooked, well presented and delicious! Special note to the wine cellar and the variety of wines by the glass.

Espaço que serve menus saudáveis, baseados em alimentos de grande valor nutricional. Ideal para regimes Paleo, funcionais e para quem procura saúde na alimentação.

Indian restaurant with the name of one of the most typical spices of Indian cooking, to indict the flavors here can prove it. Its gastronomy intends to chart a gastronomic route starting in India, passing through Mozambique and ending in Lisbon. Presents a fusion cuisine with Indian influences, Mozambican and Portuguese, Arab. At lunch, the atmosphere is relaxed and slight, while the dinner becomes more sophisticated and intimate. At lunch, offers menu for 9.90 euros.

Modern and minimalist restaurant, located next to Vasco da Gama Tower, in the Parque das Nações. Serves vegetarian cuisine inspired by flavours from around the world, using more than 80% of organic ingredients from organic farming. Every day there are three courses: two typical dishes of the world adapted to the vegetarian cuisine and a kitchen specialty Miss Saigon. On Mondays there's always 1 Vietnamese dish. Every week the menu changes with different dishes. The Monday and Saturday the dishes are all vegan. Beyond gastronomy, the restaurant streamlines other activities such as workshops of vegetarian cuisine.

Space located inside the Palace of independence, near the Rossio. Is open only for lunch, for dinner open only by appointment and for groups.

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

Restaurant located in an elegant and refined solar where previously stood the "stranded", with the decor to remind an old pharmacy, in shades of white. Around, beautiful gardens with a nice terrace offering views over Lisbon and the Tagus River. Belonging to the same owners of the well-known "Ideal Tavern", serves good snacks and cocktails. Be sure to prove their tibornas.

Red Avenue restaurant is a contemporary space serving essentially Spanish snacks. Has a good wine list and wine by the glass. With 68 seats, the tapas and sandwiches are served in tasca Spanish environment. Highlight for the ovoso, the puntilitas and the broken chocolate cake.