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Boa Cama Boa Mesa 2009 Awarded restaurants

The gastronomy awards are a recognition of excellence given to restaurants that excel in providing exceptional services. Boa Cama Boa Mesa 2009 restaurants are distinguished by their superior service and high-quality gastronomic offer and recognized commitment to providing memorable experiences.

Vila Joya

Estrada da Galé - Vila Joya Hotel
8200-416, Albufeira

Albufeira

With a cuisine increasingly supported by the strength of the flavors and the lightness of the dishes, Vila Joya remains at the top of the best restaurants in the world. An achievement that gains even more strength when you know that the menu served changes daily and that it is adapted according to the customers.

Il Gallo D'Oro

Estrada Monumental, 147 - The Cliff Bay
9004-532, Funchal

Funchal

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

Eleven

Rua Marquês de Fronteira - Jardim Amália Rodrigues
1070-310, Lisboa

Lisboa

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

Fortaleza do Guincho

Estrada do Guincho
2750-642, Guincho

Cascais

Always a restaurant with strong French influences, Fortaleza do Guincho seeks new horizons within what is called the "Portugality". The person in charge is the Portuguese chef Miguel Rocha Vieira, who took over it in 2015. With a philosophy based on haute cuisine and the sea as its main inspiration, Fortaleza do Guincho offers a daring incursion into traditional gastronomy. In 2001, the restaurant, with a strong influence of haute cuisine, won its first Michelin star that it still holds today.

São Gião

Avenida Comendador Joaquim de Almeida Freitas, 56
4815-270, Moreira de Cónegos

Guimarães

A large restaurant, finely decorated, with a professional service and well prepared dishes. The hunting season is important in this restaurant. Good wine list.

Villa Cipriani

Estrada Monumental, 139 - Belmond Reid's Palace Hotel
9000-098, Funchal

Funchal

Italian restaurant with a constantly renewed menu. It has a great location and a lovely terrace offering fantastic panoramic views of the sea.

Willie's

Rua Brasil, 2, Lote 7-B r/c
8125-479, Quarteira

Loulé

Exquisite and very cosy space, where author's dishes are served, with influences from a variety of international cuisines, a lovely result. Its sophisticated ambience, in pastels and the half-light, invite you to a romantic candlelight dinner. Chef Willie Wurger is German, holder of the Michelin star since 2006.

Tia Alice

Avenida Irmã Lúcia de Jesus, 152
2495-557, Fátima

Ourém

An elegant, comfortable room in a recovred house, with quality service and well prepared dishes. Excellent wine list.

Pequeno Mundo

Caminho das Pereiras
8135-022, Almancil

Loulé

O restaurante Pequeno Mundo, em Almancil, é, assumidamente, um restaurante de cozinha francesa. Assumidamente, é um restaurante cheio de requinte, de cuidados na decoração, tornando o espaço num verdadeiro templo de boa cozinha, em ambiente intimista e, porque não, romântico. O atendimento imaculado junta-se, na perfeição, ao trabalho da cozinha: Sopa de Mexilhão, Estaladiço de Camarão, Filetes de Dourada Provençal, Caril de Camarão com Manga, Lombinho de Vitela com Cogumelos e Vinho do Porto e Chateaubriant Molho Béarnaise. Uma excelente seleção de vinhos portugueses e franceses completam, em harmonia, este espaço idealizado e concretizado por Joaquim Vilela.

Fialho

Travessa das Mascarenhas, 14
7000-557, Évora

Évora

A high level restaurant, where dishes of the Alentejo region are excellently prepared. It has a typical decor of regional tableware and a friendly and effective service. Excellent wine list, with a special note to the Alentejo wines.

Henrique Leis

Estrada Vale Formoso
8100-267, Loulé

Loulé

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony …

Arcadas

Rua António Augusto Gonçalves - Quinta das Lágrimas Palace
3040-901, Coimbra

Coimbra

The flavors of the region are the main gastronomic inspiration, which includes the aromatic herbs planted in the gardens of Quinta das Lágrimas. To accompany the delicacies, there is also a remarkable collection of wines.

Flor de Sal

Parque Doutor José Gama, 348
5370-430, Mirandela

Mirandela

O Flor de Sal é, sem sombra de dúvida, um dos restaurantes mais bonitos do País, não só pelo ambiente que o circunda, o rio e a vista para Mirandela, como pela sua arquitetura moderna e arrojada. Os pratos são apelos à memória, tradições e saberes da região, apresentados de uma forma moderna, sofisticada, irrepreensível. À entrada pode ler-se que "Comer sem azeite é comer miudinho", ou não fora aquele produto um dos elementos essenciais num carta que incluem cuscos de Vinhais com linguíça, cabrito montanhês ou milhos transmontanos.

A Bolota

Rua Madre Teresa - Quinta das Janelas Verdes
7350-491, Terrugem

Elvas

A sua fama, que transpõe fronteiras, muito deve à carismática Júlia Vinagre. Apesar de já não integrar o projeto há vários anos, é impossível dissociar a casa deste grande nome da cozinha portuguesa. Decorado de forma requintada, onde os tons brancos fazem contraste com as toalhas verdes das mesas, criando um ambiente clássico e requintado. São várias as especialidades residentes na carta. Salada de perdiz de escabeche ou migas gatas à alentejana, para entrada, filetes de cherne em crosta de ervas aromáticas ou rosbife com molho de paté, para principais, e pão de rala para finalizar.

Os Lusíadas

Rua Tomás Ribeiro, 257
4450-297, Matosinhos

Matosinhos

O restaurante Os Lusíadas está localizado na zona ribeirinha de Matosinhos, com uma decoração inspirada no livro d´Os Lusíadas. Apresenta um ambiente agradável e uma ementa de pratos tradicionais portugueses, com destaque para os mariscos e para o peixe sempre fresco.

Casa Gallega

Avenida Patrão Joaquim Lopes, 7-C
2770-134, Paço de Arcos

Oeiras

A houses with two comfortable rooms where the Portuguese pavement stands out. Effective servive and a menu with several rather well cooked recipes of fish and shellfish.