Rib Beef & Wine Porto
O nome diz quase tudo, mas é também destacar que a palavra “Rib”, tanto pode ser entendida como costeleta, em inglês, que será óbvio, mas também como uma abreviatura de Ribeira, a praça e zona, onde o hotel e o restaurante estão instalados. As carnes, numa excelente seleção DOP oriunda de Portugal, complementada com peças internacionais, são o coração da oferta deste restaurante, de ambiente cosmopolita e decoração bastante agradável. A carta é assinada pelo chefe Rui Martins e tem como grande ícone de oferta e experiência única o Tomahawk Black Angus irlandês (€55), um bife XL com um quilograma e que chega à mesa acompanhado de um molho à escolha (Aioli, Barbecue RIB, Roquefort, Chimichurri, Bearnês, Cogumelos ou Pimenta).
Contacts
Praça da Ribeira, 1 - Pestana Vintage Porto
4050-243,Porto
- tel:966273822966273822
- email: [email protected]
- website: https://www.rib.pt/
- social network: https://www.facebook.com/RIBPorto
- 30.00€
- 60
- Sophisticated
- Modern
- Historic centre, River
- ATM, Visa
- Difficult external parking
- Author, Contemporary, Portuguese, Vegetarian
- smoking, Internet
Characteristics
- monday: 12:30-15:00, 19:00-00:00
- tuesday: 12:30-15:00, 19:00-00:00
- wednesday: 12:30-15:00, 19:00-00:00
- thursday: 12:30-15:00, 19:00-00:00
- friday: 12:30-15:30, 19:00-02:00
- saturday: 12:30-15:00, 19:00-02:00
- sunday: 12:30-15:00, 19:00-00:00
opening hours
Rating:
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