La Pasta Fresca
La Pasta Fresca é o primeiro pastificio artesanal, genuinamente italiano, em Lisboa, inaugurado por um casal de italianos, Stefania Raiola e Giuseppe Godono, que, além de proprietário, assume-se também como o chef de cozinha. Neste espaço produz-se artesanalmente pasta fresca (ravioli, spaghetti, tagliatelle, entre outros) para vender ao peso, conforme as mais antigas tradições italianas. La Pasta Fresca é também um restaurante que confecciona a pasta fresca de produção própria, seguindo as receitas originais de diferentes regiões italianas, tendo sempre um toque de inovação e criatividade. O restaurante conta ainda com uma carta de vinhos das melhores regiões vinícolas de Itália, como a Toscana, Sicília, Piemonte, Veneto, Puglia, entre outras.
Contacts
Avenida 5 de Outubro, 186
1050-064,Lisboa
- tel:217960997217960997
- email: [email protected]
- website: https://lapastafresca.encomenda.me/?fbclid=IwAR0Rk2-g1x1Kh3mHGKLjAxCze7gxCGvfpjN6wJcF-4IWwq1yV14Z9HeXiMU
- social network: https://www.facebook.com/La-Pasta-Fresca-723465327763414/ https://www.instagram.com/pastificiolapastafresca/?fbclid=IwAR1XT62ktCGoXVPeNrzeeRKhAVd3sjngSLuIlMFbozNPuXNo31hHeWJxK1I
- 17.50€
- 44
- Informal
- Modern, Typical
- None
- ATM, Diners Club, Mastercard, Visa
- Easy external parking
- Italian
- smoking, Internet, Air conditioning, Lunch (after hours), accessibility
Characteristics
- monday: 12:00-15:00, 19:00-22:00
- tuesday: 12:00-15:00, 19:00-22:00
- wednesday: 12:00-15:00, 19:00-22:00
- thursday: 12:00-15:00, 19:00-22:00
- friday: 12:00-15:00, 19:00-22:00
- saturday: 12:00-22:00
opening hours
Rating:
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