In Bocca Al Lupo
Organic, seasonal, gourmet and homely, IN BOCCA AL LUPO is headed by Chefs Mandillo&Castro who bring a new approach to the roman pizza baked in a traditional stone oven and based on the very best organic ingredients sourced directly from producers in Portugal and Italy.
Contacts
Rua Manuel Bernardes, 5
1200-250,Lisboa
- 22.50€
- Romantic, Young
- Modern
- None
- ATM, American Express, Mastercard, Visa
- Difficult external parking
- Healthy Food, Italian, Vegetarian
- smoking, Internet, Air conditioning, Take-away, accessibility
Characteristics
- monday: 12:00-15:30, 19:00-23:00
- tuesday: 12:00-15:30, 19:00-23:00
- wednesday: 12:00-15:30, 19:00-23:00
- thursday: 12:00-15:30, 19:00-23:00
- friday: 12:00-15:30, 19:00-23:00
- saturday: 12:00-15:30, 19:00-23:00
- sunday: 12:00-15:30, 19:00-23:00
opening hours
Rating:
Restaurants near In Bocca Al Lupo
Bistro Edelweiss
Swiss
25.00 €
The Edelweiss Bistro brings a bit of Switzerland to the city of Lisbon. The cheese to chocolate, this is the ideal place to sample some of that country. A rota…
Café de São Bento
Portuguese ; Vegetarian
35.00 €
A well known house at the capital, placed right in front of the Assembleia da República. A place with a competent service serving varied steaks with great resu…
Cantinho da Paz
Goesa ; Indian
19.00 €
With a typical Indian decoration, this cosy, romantic spot offers a menu with the characteristic flavours of the Goa gastronomy.
Hamburgueria do Bairro
Fast Food Gourmet
8.00 €
The Flintstones-the neighborhood in Lisbon offers a wide variety of handcrafted burgers, made with the utmost care and dedication. The cozy space is great to e…
Il Matriciano
Italian
25.00 €
A localização ajuda na fama deste recente restaurante italiano em Lisboa, mas não explica a razão pela qual cada vez mais pessoas descem as escadinhas em calça…
Jamie's Italian
Italian ; Vegetarian
20.00 €
With a relaxed, familiar and welcoming atmosphere, Jamie's Italian offers the best of Mediterranean flavors with the signature of world-renowned Jamie Oliver.
