16th century construction, with brick arches, where, according to tradition, Luís Vaz de Camões lived during his visit to the town. In the 18th and 19th centuries it was profoundly altered, highlighting the very thick load-bearing walls made of plastered stone and brick masonry and the foundations of the corbel that supported the already demolished five-span round archway. The ruins of the old Manueline door, a 16th century door with a straight lintel and a beveled brick window with a boarded-up curved lintel, are also visible.

Roman and medieval necropolis, consisting of four graves of different types and chronology. Some graves are structured with vertical slate slabs, others in the shape of a box, and still others as anthropomorphic sarcophagi. The excavations carried out at the site allowed the removal of some remains consisting of ceramic artefacts, in addition to an anthropomorphic stele, currently on display in the Abade de Baçal Museum garden, in Bragança. However, of all the tombs discovered, only two anthropomorphic sarcophagi remain, leaning against the elevation on the Epistle side of the Sanctuary of Santa Marinha.

The Plaza de armas has the shape of an irregular polygon. The entry in the Alcazaba is done through three main doors: the door to the corner of Olivenza and the s. Vicente. The keep was rebuilt in 1488. On the entrance door are the arms of d. João, surmounted by a tile Panel represented the Holy family. The primitive fortifications have been built on a castro later romanized. After the reconquest from the moors of Elvas, d. Sancho II had rebuilt the fortification. During the reigns of d. Dinis, King John II and Manuel suffered modifications.

It is a military monument of great beauty, classified as a National Monument since 1910. It dominates the landscape from a height of 930 meters, in the middle of Serra de Serigo. Built in the 14th century, its current construction is probably the result of 16th century alterations to the original medieval castle. It is a citadel with a triangular plan and a door flanked by two turrets, with small balconies above, supported by corbels and crowned with prismatic battlements. Inside the small castle, there is not much to see, but the magnificent landscape that surrounds it is more than …

The Loggia is the restaurant of the Machado de Castro Museum. Located in upper Coimbra, the restaurant-terrace offers a breathtaking view of the University, the Mondego River, and the 16th century loggia of the Episcopal Palace. Designed by architect Gonçalo Byrne, proposes a menu like in ancient Rome: divided into Gustatio (entries), Primae mensae (main courses) and Secundae mensae (dessert). At lunch, the Loggia has a buffet of traditional Portuguese cuisine (7 €, soup + main dish). On Saturdays and Sundays, the dishes are COD au gratin and duck rice.

Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).

The Yellow House restaurant is located in the historic centre of Guimarães, next to the Praça da Oliveira and the Museum Alberto de Sampaio. It is a Centennial House, whose architectural recovery turned into a modern and welcoming environment. The kitchen is Chef of Virtues, with snacks and traditional dishes, but with a modern twist. The Yellow House is a space muitifuncional-restaurant and café-concert, ideal for lunches and dinners, but also for a snack in the late afternoon or evening, or simply have a cup of coffee and a drink. Offers two rooms of restaurant as well as a covered …

At the restaurant Café Rotunda, on Pico Island, may be on the Esplanade in front of the port to watch the fishing movement while drinks a glass of three of vinho de cheiro, produced there close. On the table there are snacks, many and varied, some even rare to find in other places of the Azores. Here serves up fried moray eel to the posta €0,80 and crabs at the same unit price. The squid came out the € 2 and the broad beans, each small dish, € 1. Note that some of these specialties are only for the parties. …

O restaurante do Real Abadia Congress & Spa Hotel, apesar de ter aberto as portas em 2013, assumiu a toda a carga histórica que o próprio hotel incorporou desde logo pela decoração a fazer lembrar espaços interiores monásticos. Num espaço confortável, a carta é, assumidamente tradicional, com um dos ex-líbris da região, a revelar todo o seu sabor apesar da apresentação mais cuidada: um delicioso frango na púcara.

À frente da cozinha do restaurante instalado no edifício da Ordem dos Médicos, em Sines, Luís Alves empresta os anos de experiência acumulada na alta cozinha para surpreender quem chega. O requinte da sala, decorada em estilo clássico, é acompanhado pela ementa que vai buscar os sabores locais para transformá-los em verdadeiras obras-primas, em especial no que diz respeito ao peixe.