This church is in honour to Tomar city Patron Saint: Santa Iria. The present church resulted from the improvements done on the 16th century, standing out the fifteen hundreds door and a lateral chapel from João de Castilho. In this chapel stands out the stone altarpiece and the renaissance decoration (two Indian busts are quite remarkable). The altar, in Ançã stone, is attributed to João de Ruão. It stands out the church nave covered with glazed tiles from the 17th century; the main chapel covered with ribbed vault and the golden carving altars. The classification only refers to the entrance …

Set of engravings with motifs quadrangular with cross centered, simple crosses, dimples and other horseshoe-shaped, located along the road that connects Vilar de Perdizes in the ponte de Santo André. The entire set was recorded on the face of a granitic outcrop horizontal and in two monoliths placed about the same. However, the provision of these has been modified in recent years, because they were placed in the form of a small oven designed for easy-Bake Oven of our Lady. Believed to have been territorial, ritualized fashion brands from space or even playful motifs. It is also possible that the …

O restaurante Toca do Caçador, em Terras de Bouro, é um espaço familiar, com serviço simpático e cozinha caseira e esmerada. Do forno a lenha saem muitos dos pratos regionais que aqui se servem. Ao domingo (ou por encomenda), o Borrego assado no forno e o Cozido à Portuguesa fazem as delícias de quem por ali passa. O Bacalhau recheado à casa e os Rojões à moda da Toca marcam presença regular nas duas grandes, mas acolhedoras salas deste restaurante.

A expressão “down under” é tipicamente utilizada para designar as terras australianas, localizadas no Hemisfério Sul, e é precisamente da Austrália que vem o mentor deste novo espaço. Justin Jennings é o primeiro chef australiano a abrir um espaço em Lisboa, acrescentando uma nova aventura a uma carreira de mais de 15 anos a gerir e reinventar as cozinhas australianas. O encontro dos mais diversos paladares e influências culturais irá refletir-se nas propostas do DownUnder, muito ao estilo da eclética gastronomia australiana.

Also known as Fajã de Vicente Days, this fajã has a number of very high permanent inhabitants. Since many fishermen here have always existed, and there is even a fishing harbour, at the tip of Vicente Days. Access, unlike most of the fajãs, is very good, being the asphalted path.

Situated on the banks of the river Minho, Salvaterra (across the river) as a backdrop, the Termas de Monção are surrounded by greenery. The tall trees, the paths of Earth and water fountains invite the invigorating walks all over the Park. The medicinal waters of afeções respiratory tract, rheumatic diseases and Musculoskeletal and skin afeções.

In 1933, Giovanni De Luca was for Lisbon with the knowledge of artisanal production ice cream. The Venetian has still this traditional family recipe that made her known. Has numerous flavors that change daily and are served in cone, Cup or delicious bowls. It is possible to take home Iced in own packaging.

O Desportivo Bar é um espaço que foi completamente remodelado e que se apresenta numa versão confortável e super versátil, que se adapta às diferentes necessidades dos clientes, de acordo com os momentos do dia!

The Museu da Fundação Cupertino de Miranda seeks to publicize the modern and contemporary art, especially surrealism. Has as main objectives the study, documentation, conservation and dissemination of its collection. With an important collection made up essentially by Portuguese artists, reinforces an increasingly representative heritage of Portuguese surrealism.

Space devoted to the ornamental arts, placed at the Condes de Azurara Palace (XVII century). The collection includes the silver and china collection, the exotic wood furniture, various antiques from the XVII and XVIII centuries, among other works that belong to the private collection of Ricardo Espírito Santo Silva.