Through the company Outdoor Incentives you can book boat trips on the river Rodao, departing from Vila Velha do Rodao, passing through the doors of Rodao, national natural monument, and the Conhal Arneiro area, where the Romans exploited gold.

Este produtor de Vinho do Porto, cujas uvas são somente provenientes das zonas do Alto Douro e Cima Corgo, propõe visitas às suas caves e respetivas provas de degustação.

Located in a newly renovated palace dating from the end of the 18th century, overlooking the imposing Avenida dos Aliados and at a walking distance from all the major cultural highlights such as the Bolhão Market, Ribeira District or the Clérigos Church the Palacio das Cardosas is the ideal place for those looking to meet the city's true essence.

There were four gates of the city, some have already destroyed, but keeping the names of antiquity. It's still the portas de Santo António, located to the Northeast, today enters the city. The Wicket is a small Gothic door, situated to the East, checking in only the pawns. To the Southwest is the fence gate, in good condition and to the North are the doors of Nossa Senhora do Amparo.

In honor of St. Benedict shrine, from where you can enjoy beautiful panoramic views of the entire Serra do Gerês. The chancel and the altar are dedicated to this Saint, cult that already comes from the mid-18TH century. The sanctuary hosts the main pilgrimage of 10 to 15 August, and other parties on 21 March and 11 July.

Bar Lounge do Carrís Hoteles, no Porto.

Football-field sited at the Cerco do Porto.

This are cut out gardens, with various plants, where the Museu Romântico (Romantic museum) and the Solar do Vinho do Porto (Porto wine manor) are integrated.

Inaugurado em 2021, esta pousada localiza-se bem no centro histórico da Cidade Invicta. Resulta da recuperação de um edifício original do século XVIII, que se enquadra perfeitamente na bonita Rua das Flores. Dispõe de uma piscina interior, sauna, fitness center e um refrescante pátio interior com jardim vertical.

Este pão tradicional é muito requisitado sobretudo na região norte do país, especialmente na cidade do Porto. Devem ser preparados com alguma antecedência, uma vez que são confecionados com massa lêveda.