Hotel Vila Porto Mare complex integrated, situated in the tourist area of the island of Madeira. It has indoor and outdoor pools, SPA, gym, sauna, steam bath, tennis court, squash, golf training camp, four restaurants and six bars-everything you need for a luxurious and relaxing holiday. Emphasis on the wide outdoor area, with tropical gardens, refreshing pools and nooks that invite to the retreat.

Located amidst a vast extension of pine trees and mountains, the Hotel Quinta do Lago is one of the best in the Algarve region. It has large sporting spaces and two luxury restaurants, one of which serves venezian specialties. The golf greens, among the 10 best in Europe, are a delight to those who love golf. For those who enjoy the good life, peacefulness and quietness, it's the perfect choice.

This rural hotel is the magnificent view over the Serra da Estrela. It offers 20 rooms, all equipped with air conditioning, television, radio, direct dial telephone and complete bathroom. It has a living room with fireplace, tennis court, playground, swimming pool, a typical garden and vineyards. In the center of an idyllic park, offers a peaceful atmosphere and a restaurant with a menu of regional cuisine with wood-fired ovens.

The Hotel das Termas is composed of 63 double rooms and 5 suites, equipped with air conditioning, minibar, telephone, Internet access and cable tv. Outer space has a pleasant swimming pool surrounded by a beautiful garden and with a MultiSport field where you can play tennis, basketball and football. Be sure to sample the local delicacies at the restaurant Ferreira de Castro, located inside the hotel.

It is the second-highest peak on the island of Madeira, with an altitude of 1818 meters. It offers a magnificent view and, when the weather is good, you can see the neighboring island of Porto Santo. It has an inn, a restaurant and a souvenir shop and is one of the most visited peaks on the island due to good access and the trails that connect it to Pico das Torres and Pico Ruivo, which are very well-prepared and signposted.

Situated on the dock of Santo Amaro, along with boats and the bridge over the Tagus River, this is a restaurant specializing in the best in terms of fresh fish. The customer can choose not only the fish they want most, but also how it comes. It should, however, take a look at other suggestions off the menu because they are equally appealing. All this in a welcoming space, heated by a stove in winter, and with plenty of light throughout the year.

Between Tapas restaurant, located in the middle of the central square of Estarreja, could this be a site for lovers of the feijoada. Note in the letter and quickly realizes the reason, once there's feijoada of cuttlefish, sames, búzios and the traditional. But, this space is much more than that. There is dripping down pork cheek with thyme, the famous broad beans with sausages and even a few sweaty Cornrows in red. Everything with prices around the four coins of € 1.

Located in the middle of the historic area of Lisbon, the River Café Gourmet hamburger restaurant serves the only certified origin burgers in the city. Uses only 100% organic meat and bet on domestic products, such as cured ham of Chaves or Beira Baixa cheese. Here you can taste from the traditional to the exotic Burger cheeseburger of cod from Norway, the Burger of Wasabe and the Masala Burger.

The lion House restaurant, housed in a former home of beasts, is located within the walls of the castle of São Jorge. Offering beautiful panoramic views over Lisbon. Aa granite walls, arches and rustic decor denote medieval traces. Chef Miguel Costa signs the letter emphasizes the more traditional flavours of Portuguese cuisine, like cod, the sausage, the queijo da serra or the national sweets.

In the restaurant Cantinho do Cais, in Ribeira Grande, despite the vast letter, is fish sauce makes the delights of visitors. In short, it is a mild stew made with peppers, tomatoes, potatoes and always with three different fish. A mint leaf aromatize the prepared, so rich that arrives for a complete meal. Each serving is € 10. It is worth noting the skill used by employees to take the spine of the fish with the ladle of soup.