The House of the Park is a 3 star hotel located in Castelo de Vide, in one of the most preveligiada areas of the town, with great views of the large garden and the Serra de São Paulo. Consists of 25 rooms, all equipped with private bathroom, air conditioning, heating and TV, some rooms with balcony overlooking the garden and the mountains. There is also a restaurant distinguished by its quality.

Luxury hotel, located in a privileged area, just 900 metres from the beach. Offers a total of 62 rooms, all with views of the sea, of which nine suites and two tailored to customers with reduced mobility. Offers a panoramic restaurant with a summer terrace with capacity for 200 people, a bar in the hall of reception, outdoor pool with bar grill, mini golf and a room for meetings.

Situated in Termas de Carvalhal, halfway between Viseu and Lamego, Hotel Montemuro benefits from a privileged location right in the heart of the Beira Alta has a modern architecture and framed in the surroundings, with 78 doubles and twins and three suites, all equipped with complete bathroom, air conditioning, satellite TV, telephone and radio. It also has a restaurant, the "Pastor", with regional specialities.

The Hotel Olissippo Oriente is a modern unit located in the Parque das Nações, integrating 182 modern rooms. As facilities, you can find restaurant, bar, coffee shop with Esplanade, wi-fi areas and five meeting rooms. One of its main attractions is the proximity to the Oceanarium, the Parc des Expositions (FIL), the Vasco da Gama Shopping Center and the Casino of Lisbon.

Close to the villages of Pity, Drave, Gourim and Fujaco this rural hotel with 13 rooms, lies about eight kilometres (five miles) of the termas de São Pedro do Sul. The region offers pleasant walks and a healthy contact with nature. The restaurant serves traditional cuisine based dinners and only for guests and groups of more than 10 people-being mandatory the appointment.

The restaurant and petisqueira Dona Ferreirinha, in castelo Branco, is born in October 2012, which has been gaining its place in the gastronomic panorama of the city. Sara and Jorge are not newbies in these wanderings and experience the fine cuisine and excellent wine cellar, did the rest. The Esplanade, as well as the easy parking. To eat, suggest the octopus salad, the joaquinzinhos of escabeche, ear salad and the pork Board, €3,50.

The Mule's ass Winery in Golegã, a rustic and cosy space is located in a House typically Ribatejo, serving good regional dishes. The abanico de black pig is the specialty of the restaurant, which has coal the origin of most of the specialties that lead to the table. But even more proud of the wine list very large and comprehensive. Cultivate the pleasure of a good group conversation, offering rooms for groups.

The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.

A very nice space, which is also a small rural tourism unit, the owner Phyllis and her husband will receive customers in his restaurant, which features some of the best dishes from the rich local gastronomy, including game dishes (wild rabbit and Partridge). Migas, lamb and pig black are assiduous attendance in the letter, the pair of cation and tomato soups with cherne.

This restaurant is not intended only to campers, but anyone who wants to accompany your meal overlooking the sea. Has cold salads to entrees, seafood rice, monkfish and squid, prawns, squid and mixed fried cuttlefish, shrimp in garlic, seafood stew and various other dishes of grilled fish. There are also bitoques and steaks, pork Alentejo and Portuguese. Snails also appear in the list of snacks.