Located in Praça Carlos Alberto, one of the most emblematic areas of the port, the historic Café Luso was recently remodeled and is now a café, restaurant and Brewery, revealing himself a place of compulsory passage of night and day portuenses. Here you can enjoy the delicacies of the cuisine as a typical portuense, Frenchie, the nails and the plate of Lupine that, one of the ex-libris of the House.

A space to work as restaurant and tea room, dedicated to the healthy, natural and vegetarian. The menus are thoroughly studied, showing nutritional and healthy proposals. Works on a self-service buffet at lunch, with vegetarian dishes, a fish dish and a low calorie dish. In the afternoon, works as a tearoom with a range of tea, green teas, white and red, biological and fair trade, accompanied by healthy pastries.

The Mijacão restaurant, in Coimbra, hiding in the alleys of downtown and only the large letters on metal with the singular name of House indicate that they arrived. Behind the yellow façade lies a world of snacks, perfect for a brunch. The best of the city ", less than € 5, with traçadinho included. If person for that, dare to seasoning the meat with the spicy "tough beard." The name of the House arose from a dog of dishes that there was.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

In the restaurant Tavola, in Foz do Arelho, hard, in the busiest days, you get a seat at the table of foosball. Once achieved, just make a break to pick up something at the table and to replenish the fluids of the body, which this sport tires. Recharge yourself on the terrace or in the outer room glazed. Despite being near water, offers many choices of meat.

Intimate and cosy space to serve national cuisine with a touch of innovation. This restaurant usually participates in the contest flavors of Sesimbra, having won the 1st place in 2004 and second in 2005. Also participated in the regional contest of Blue Coast heritage, having stayed in 1st place in 2004, 2006 and 2007. Has 70 seats on the terrace, with fantastic views to the sea.

With a familiar atmosphere, this restaurant is located quite near the river beach of Comporta. It features a wide list where the blue crabs, the octopus salad, the fish eggs, the fried or boiled shrimps, the Bulhão Pato clams, the fried cuttlefish, the quails, the fresh sausages and the barbecue bass stand out. During the day it serves several tidbits, including whelks and snails.

Restaurant inserted in Quinta de Cedovezas, with a decoration combining the rustic with the modern. Integrated in a countryside environment which gives it a unique tranquility, this space offers delicious regional dishes. Your kitchen also fuses and re-creates the most traditional delicacies and condiments in the region, resulting delicious dishes where the flavours and presentation make the meal a real "food of the Gods".

A luminous and welcoming space, situated on the top floor of the bakery which gives it the name, this restaurant bet on election and in flavors to enjoy with all the wander. You can opt for a light meal, especially for brunch, or for something more elaborate for lunch and dinner. The decor is modern with a touch of nostalgia conferred by evocative panels from the mouth. Highlight the kitchen "open space".

The Low restaurant Burger in Porto, has a minimalist décor, wooden pallets are used on the walls and the menu is simple, where reigns the seven burgers prepared, handmade, by chef Nuno Ibraheem. The meat is 100% beef and burgers are trimmed with ingredients like guacamole, black pudding or guava sauce, all accompanied by fries. Prices are fixed between €4,90 and €6,90 euros.