Located at the Quinta do Lago, this luxury resort offers quality lodging and various leisure and sports activities. It has four prestigious golf courses and several shops, bars and restaurants. Its apartments are very well equipped and its villas are surrounded by wonderful gardens.

Localizado numa zona histórica, ao lado do Coliseu de Lisboa, tem como inspiração o vinho português, e é o local ideal para quem quer explorar a cidade e conhecer os melhores vinhos portugueses.

In addition to the comfort that this rural tourism unit is proposing, one of its most capital gains is the fact that the mills being self-sustaining. The energy is produced through a hybrid solar and water system. The property is surrounded by magnificent landscapes in the region of Turismo do Douro Sul.

Rodeada por um Olival e dentro de uma exploração agrícola, ideal para repousar e fugir do stress da rotina diária. Lugar sossegado e rodeado por natureza, com muita variedade de produtos regionais.

Built by Alpendurada monastery, so that the friars could enjoy the Farm as a place of rest and repose, Quinta do Mosteiró is a nook, located on the right bank of the River Douro, where all the conditions have been created for guests to enjoy a tourist structure of great comfort.

A Quinta do Vale Sanguinho estende-se em socalcos por uma área de 8 hectares e dispõe de duas confortáveis casas (T3 e T6), ideais para uma estadia com a família e/ou amigos.

Recovered farm, located near the Serra da Estrela and the Serra do Açor. The former coaching Inn has been transformed into a residential house and the old wine cellar was converted into five fully equipped apartments. There is also a swimming pool, an outdoor kitchen with barbecue,

A walk along the parish of Moita dos Ferreiros where you can visit the Shrine devoted to Our Lady of Misericórdia (Mercy) and the five typical mills that have been recovered and transformed into cafes and bars, open daily from 2 pm to 6 pm.

O polvo com a batata doce é um prato frequente no concelho de Aljezur. A batata doce é normalmente proveniente dos campos desta região. O polvo é assado no forno e assente numa cama de legumes.

A manufatura de tapetes foi iniciada pelos mouros, que, provavelmente, empregavam fios de lã. Com o incremento do turismo iniciou-se a exportação de tapetes de Arraiolos, dando origem a diversos centros de produção no país.