Restaurant very well located, with a superb view to the ria de Aveiro. The menu offers delicious suggestions carefully made with care. You can indulge yourself with an eel stew with peppers or, if you prefer meat, the feijoada of Piglet is a good option. The sweets typical of the region, particularly the eggs-moles, are a great option for dessert.

The restaurant Cantarinha do Guadiana, Alcoutim, stays in place of orange trees, well against the river and with Spain in sight. Saboga ROE, fried eels in the stew or in cataplana, with prices between €6 and € 10 (the cataplana is for two), to which they add other dishes between the Alentejo and the Algarve, also very inviting prices and below € 10.

Known as the home of the parties, by its friendly and informal, this restaurant is reminiscent of an Irish pub. The flavours of the Alentejo and Spain refer us to an atmosphere of good disposition, provides to enjoy a good snack or simply have a drink with friends. During the day is a good choice for a relaxed meal and, at night, the animation is present up to 3:0 in the morning.

In this restaurant, also a cafe on the lower floor, one may enjoy th excellent fresh fish of the island. At the entrance, it is possible to choose the fish that will then be served grilled, boiled or fried according to one's taste. The dining rooms, with wooden ceilings, and the familiar service also stand out. A special note to the "Terras de Lava" wine.

Modest Seafood Restaurant, in Sesimbra, is not in front of the sea, but by no means is a calmer or less wanted. With a lot of tradition in the local cuisine, it was stated by an exemplary manner with which prepares fish and seafood. A huge Panel of azulejos on the façade of the building attests to the typicality of the House. Several references of wine in the letter, although here the beer is more liquid consumed.

Located in Buarcos, the restaurant bet strong on fresh fish, but also gives attention to the flavors of the Sierra, worrying in Cook dishes as possible, so that they can feel in the middle of the flavors of each. It is also the ideal place to taste some snacks freshly do. Try the sangria and champagne soup in Kermit served directly on a regional bread.

The owner, Matilde, inherited his nickname from his father, owner of the well-known "Taberna do Ti Noca", in Leiria. The experience at this restaurant made her open, in 1991, the "Matilde Noca". It is a modern space with family atmosphere and attentive service, serving homemade dishes at reasonable prices. Features a small space for children.

A restaurant that belongs to the Hotel Convento de São Paulo, located in an ol convent of the 11th century. Fine decor, anmely with wonderful tiles of the 1700s that form the largest private tile collection in Portugal. Fine service and a menu of traditional dishes of the Alentejo region, excellently prepared. Excellent wine list, namely of Alentejo wines.

In the restaurant the Boulder, in Funchal, Saturday dinner is done to the sound of classical music performed live. The rest of the day, the environment is also informal, perfect for a quick meal or a refreshing drink on the terrace. Grilled tuna on a rock is one of the specialties. Next to the Cathedral of Funchal, just lunch menus € 7. Take a lunch sitting on the desirable couch.

Exquisite restaurant\/bar and cosy, with classic décor and relaxed atmosphere, located in the indoor riding arena of the equestrian centre at Quinta da Marinha. Serves only lunch from 12:30 at 3:30 pm and dinner for groups from 30 persons and with pre-booking. The specialty is the cozido on Sundays from October to may.