With a privileged situation, overlooking the Ria Formosa, the restaurant Ria Formosa integrates Hotel Faro offers a creative and varied menu based on traditional Portuguese cuisine. Are the highlight of bass with clams cataplana in its traditional cooking and the duck thigh with jelly with fruit sauce of medronho. Good wine cellar and friendly service.

This is a space that combines three generations: sons, parents and grandparents. It is composed of three rooms with a regional decor: the guitars fill the walls and contribute to its typical and welcoming atmosphere. Quite original cuisine. Restaurant and mini Gourmet and cultural sho. Bar with live music on weekends and holiday eves. Good wine list.

A large restaurant and snack-bar that serves lunches (with thre day dishes to choose from), tea time meals and dinners. It has large glass window with street views. Its specialities are the "francesinhas", hamburgers, hot dogs, Brazilian "maminha" and "rojões à moda do Minho", among many others.

Former convent surrounded by walls, transformed into a fortification in 1658. Late-Baroque and Mannerist fortress, composed of regular star plant, with four pentagonal bastions highlighted at the corners by a rectangle. Its plant is similar to the neighbor fortress of São Neutel, both built during the wars of the restoration. Currently, it is a hotel, a restaurant and a bar.

The campsite of Porto Covo, with direct access to the beach, enjoys a location exceptionally located, providing idyllic landscapes. Has all the conditions and necessary facilities such as restaurant, bar, bungalows, to enjoy authentic dream vacation. Will also have the possibility to visit the famous Pessegueiro island or the Fort of Porto Covo, attractions not to be missed.

Small beach between the cliffs with sand areas you can only see in low water. The access is done through a stone stair, the elevator that belongs to the urbanization existing here or through the tunnel that connects to the Três Irmãos beach. It is a great option to diving lovers. There is a restaurant coated on the rocks, with high prices.

This is one of the largest shopping centres in Lisbon, planned by the architect Tomás Taveira, with 4 floors and a commercial area of 38143m2. It was built for its commercial, residential and business purposes in 1985 and, since then, its daring architectonic style created a lot of discussion. It has 286 shops, a supermarket, 13 banks and 40 restaurants.

The restaurant All the sauces-Francesinhas & Company, in São João da Madeira, add to the good-will of this House, evidenced by publicly want to "Take the francesinha sauce ' which never wet wet ', presenting a letter very creative and with constant news". To confirm, is the use of meat arouquesa breed, in tarai (6,50 €) and in French (€11).

Designed by the renowned Chef Portuguese Henrique Sá Pessoa, the Alma Restaurant is located in one of the noblest areas of the city of Lisbon. True to himself, Sá Pessoa takes advantage of the various influences and transports them to the first menu, which can be tried à la carte or, preferably, through tasting menus.

Cultural space where several shows take place. This building dating from the 30s of the 20th century also has a recreational component linked to the game that works as a pole of attraction for the city of Póvoa de Varzim. With three distinct cultural spaces: the Salão d'Ouro, the Atrium Piano Bar and the Egoísta restaurant.