Manor House dating from the 18TH century, inserted in a rural area in the middle of the Laurissilva forest, declared and recognised by UNESCO as a World Natural Heritage. Offers fantastic views of the São Vicente Valley and the sea. It offers 41 rooms with all amenities, restaurant, bar, among other leisure infrastructures.

With surroundings where water is the Queen, the boarding house is equipped with renewed conditions Chicks with pleasant modern rooms, a spacious restaurant and a summer terrace and discreet right in the Centre of Spa. The hospitality and the animation mark the visitors ' stay at the boarding house Pintos, combined with the good gastronomy of the region of Lafões and daring architecture.

Very welcoming country house, situated in one of the main cores of the Montesinho Natural Park, beside the river Sabor. The location of this home boasts a bakery, with local confection of bread, sausage and restaurant industry. Composed of five rooms has fireplace, kitchen, heating and all conditions necessary for a comfortable stay.

Restaurant with panoramic view over the sea, with good service and more than forty years of experience, to propose national specialities, but also Italian, French and Spanish. The cold buffet service and all-you-can-eat entries. Every Friday, Saturday and Sunday there is all-you-can-eat seafood.

The inevitable is a tasting room of the hotel Vila Galé Lagos aimed at lovers of gastronomy. The cuisine is Mediterranean, but essentially the Inevitable restaurant also has available several daily suggestions – dishes of our tradition "-based on regional cuisine. The Portuguese fashion inspired the decor of this hotel, with the participation of renowned Portuguese designers.

This restaurant is dedicated especially to South African cuisine, with an emphasis on the boerewors (sausage grilled with fresh spices from South Africa), spareribs (marinated grilled piglet of entrecostinho) and the bobotie (minced meat with sweet Curry). It also serves grilled meats, like good steaks with various sauces and fresh fish.

A restaurant that belongs to the Hotel Príncipe da Beira, open every day of the week. Welcoming, familiar atmosphere with the very best Estrela Mountain views. It serves regional and Portuguese dishes. On sundays, it features a family buffet and it also has a children's menu and group menus. Excellent list of national wines.

Traditional restaurant, with a menu to favour the Alentejo. In addition to the Dogfish soup, ribs with migas and other specialities from Alentejo, serves the Bacchus fondue. In this dish, the meat is cut very thin and making fat is replaced with a wine sauce to which join dried mushrooms, onions, spices and other ingredients "secret".

Mary Poppins is a carefully decorated restaurant, inspired by the famous American musical. One of the rooms is painted in blue and pink, while another plays travel by India, Morocco and China. Offers traditional dishes and tapas and salads are not lacking, without forget the desserts, such as the Brigadier or orange cakes. It offers a garden with a terrace.

The gastronomic panorama restaurant known for its centuries-old history and national art to cook this fish so tasty and quirky, inter alia, the eels: fries, fish stew or Chowder make this House a reference. The eels, always fresh and wild, do these typical dishes have a unique flavor and unmistakable.