O Típico is a traditional and rustic restaurant decorated with various agricultural instruments typical of the region and handicrafts. The menu offers carefully prepared regional dishes. Old-fashioned duck rice, cod fritters with tomate rice, migas lagareiras and roast veal with oven rice are delights not to be missed. Finish the meal with crème brûlée, rice pudding or the traditional Águeda pie.

Restaurant known for the delicious dishes of the regional cuisine that serves. The wild boar with chestnuts, the goat to the Montesinho and the rooster in the pot.

Even with the fame growing year after year, it is still an authentic place where you want to go and come back. The welcome is warm and familiar. In contrast to the cold sea of Viana that almost touches the restaurant. From the fishing and fish warehouses nearby, comes the always fresh fish and seafood, which is the reason for constant pilgrimages.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

It is one of the most reputed restaurants in Viana do Castelo, known for its family atmosphere and the improved confection of regional delicacies such as goat, barefoot rooster rice (cabileda), sarrabulho à lavrador, oven-roasted lamprey with new potatoes and, once a month or by order, the famous Portuguese stew. The wine cellar is one of the most complete in the region, also with liqueur proposals to accompany the desserts. They are proud of the camel drool and also the camel slice with strawberry.

A relaxed space with uncomplicated and fun food, it is the celebration of Portuguese cuisine by the hand of Chef Marlene Vieira.

Located in a viewpoint next to the Pirates Bay and the Cliff Bay hotel, the Avista Restaurant & Lounge is an exclusive space that delivers a dreamlike landscape, where the sky and the Atlantic Ocean are highlighted. The restaurant applies the concept of sharing to different gastronomic experiences that highlight Mediterranean and Asian cuisines. Choose from the Josper grill menu, Asian options, snacks, pastries or menu of the day.

Viewpoint located at the highest point of the Serra de Rates, at about 200 meters of altitude, where you can find traces of an Iron Age fort, the Chapel of São Félix and some windmills adapted for holiday homes. This entire area offers fantastic views over the sea, the city and the mountains.

Sobranceiro à cidade de Santo Tirso, este miradouro situa-se num parque de lazer com o mesmo nome, por entre uma vasta área florestal.

A panoramic place fit for practising radical sports. The viewable landscape is wide. There is a legend that tells that a knight the chased the devil, disguised as a deer, jumped over the abbiss at the Lugar do Salto. As he fell, he called for the name of Our Lady and miraculously both horse and knight managed it to the other side, where one can still see the marks of the horse's horseshoes. To thank Our Lady, the knight oredered that the chapel of Our Lady of Salto would be built. This place is much appreciated both by the locals …