This campsite, situated in the vicinity of Lisbon, enjoys an exceptional location, since it is within walking distance from the beaches of the Costa de Caparica. Offers accommodation to suit all tastes, playground, Park and bar\/restaurant, all to provide pleasant moments of leisure.

A rather large beach, surrounded by th fossil dunes of the Caparica Coast.From the Fonte da Telha beach a small tourist train departs to all the beaches in the area.It has several restaurants that serve mostly fish and shellfish.There are shops and liveliness at night.

A beach that has two areas, with the blue flag referring to the East zone. Located between cliffs and trees, it is very pleasant, with straw umbrellas for rent and another wider space. The sea is usually calm, and the water is good. It has small restaurants/bars.

Tranquil beach, despite having many users to frequent it. The areal is curved and sheltered by a set of pebbles. Calm waters and clear, conducive to the practice of underwater archaeology. The only restaurant in this beach has good fish and a terrace protected by shadows of Palm trees.

It was named after the water-mills that once stood on the cliffs. There is not really a beach, just a natural saltwater pool framed by a beautiful landscape, being frequented mainly by tourists. The existing restaurants are typical and have a good confection, with specialties of fish and seafood dishes.

In the historic center and just steps from the emblematic place de la République, is the pension Restaurant "orange tree"-an old building with restaurant 1 referenced traditional cuisine, 7 themed rooms and 5 apartments (still in draft).Being the city's oldest establishment, the Family Tree-already in 3rd generation-decided to freshen up the image of the old Pension telling stories about his family, depicting costumes and remembering traditions of Viana. Thus, the rooms were baptized with names like rugs, Filigree, Vinho verde, Eiffel and Santa Luzia, among others.

Sheraton Porto Hotel Spa located in & da Boavista, is a modern and luxurious hotel, which offers an exquisite stay to its visitors. With 266 rooms, of which 25 are suites, Sheraton Porto reveals in every detail a unique charm. Based on exquisite details, the interiors of the hotel vestem is of marble, wood and steel. Among the many architectural details include the panoramic elevators overlooking the lobby. The spa and the gym are modern, ideal for relaxation and fun. The Juice Bar Restaurant, the New Yorker Bar for a drink or tea, and gourmet restaurant Porto Novo are mandatory …

The restaurant and bar Duets da Sé, in the neighbourhood of Alfama, Lisbon is a space where art and gastronomy meet. The menu is composed of various emblematic snacks and representing the various regions of Portugal, from cheeses to charcuterie, passing by the minnows of horta, the Woodpecker of veal and Sweetbreads. In the main, the line is identical and also inspired by the traditional cuisine, with an emphasis on the cod fillet in a crust of bread and olives with roasted potatoes and turnip greens, and black pork cheek braised in red wine. It also serves a good steak …

Who enters the restaurant Adega do Albertino realizes that is within an ancient wine cellar, a consequence of the own name of bench seats and of the divisions separated by arcades. Once seated, the difficulty in choosing begins at the entrances. Are the goodies that come from the hands of the Cook Maria de Fatima: DOH of cod with shrimp, octopus in tile, spare ribs with wine, honey and almonds, the mixed mirandesas and meat roast lamb in the oven. "Something I'm not sure what" is one of the desserts of the House, as well as PEAR drunk in bed …

Modern and minimalist restaurant, located next to Vasco da Gama Tower, in the Parque das Nações. Serves vegetarian cuisine inspired by flavours from around the world, using more than 80% of organic ingredients from organic farming. Every day there are three courses: two typical dishes of the world adapted to the vegetarian cuisine and a kitchen specialty Miss Saigon. On Mondays there's always 1 Vietnamese dish. Every week the menu changes with different dishes. The Monday and Saturday the dishes are all vegan. Beyond gastronomy, the restaurant streamlines other activities such as workshops of vegetarian cuisine.