Exquisite restaurant, inserted at the Centro Cultural de Cascais, serving Mediterranean dishes with regional influence. The dining room is the cloister of the old convent. The menu changes every week. Works only for lunch, opening for dinner only for groups and with markup.

Brazilian restaurant opened in 1990, which quickly became a reference in the city. Sausage, sirloin and moqueca are some of the typical Brazilian dishes served in Nice and quiet location. His specialties are the Tutu to mining, the mincemeat to Elis Regina and the fillet Stroganoff.

Integrated restaurant at CampoReal Golf Resort SPA & with a sophisticated and elegant, where you can find real Portuguese delicacies made in open kitchen, and can enjoy the luxurious dining room or on the pleasant terrace. There is also a selected wine list.

This rustic restaurant, located in the oldest part of town, is decorated with regional objects of the region. It has a small room on the ground floor where snacks and delicious tidbits, such as "queijo da serra" (cheese of the Estrela mountain), ham and other sausages are served.

Restaurant in the Fort of São Sebastião Hostel, situated in the historic area of the city of Angra, classified as a UNESCO World Heritage site since 1983. The cuisine brought to table bet on creativity, serving primarily the Atlantic fish and the famous beef rump.

Rustic and refined restaurant, located in an old House on the shore of the Port, just across the River Douro. The arcaded stone walls make the space inviting and open Windows on the river give it a romantic atmosphere. Featured also for its nice terrace.

Restaurant with simple and welcoming environment, with capacity for 80 people. In specialties, entirely dedicated to regional cuisine include the veal from the region, cod to the beauty and the Cod to the Boss. The wine cellar is filled with excellent NECTARS of the different specific regions of Portugal.

Restaurant overlooking the sea, located between Cascais, on the block between the Tamariz Beach and the Praia da Poça. Emphasis on the nice terrace with capacity for 100 people. The specialties are fish and meat grilled on charcoal. Also be sure to try the homemade desserts.

As one arrives at the Mouraria Street, one should look for the number 16, obviously a restaurant. With a small room and a familiar atmosphere, the customer is welcomed quite warmly and has the opportunity of enjoying an xcellent cuisine. The house serves 120 different wines.

A rustic restaurant with two different rooms. In one of them, there is the "à la carte" service, while on the other, an old cellar, one can choose the buffet service. Kind service and well prepared dishes. Good enough wine list.