Restaurant belonging to the Hotel Quinta do Lago, with refined atmosphere and attentive service. Provides a beautiful view over the ria Formosa, especially from the terrace. In this space you will be able to choose the recipes of traditional cuisine or international specialities.

The restaurant Adega do Evaristo, in Aveiro, received the name of an ancient glory of the seashore, whose figure is honored on the walls of the House. Small but cozy space, has in the main attribute of cod. The dose is €11,50, but is enough to feed two people.

The Alchemy is a modern and refined restaurant, integrated into the H2otel Congress Medical SPA, & in Unhais da Serra. Now in charge of the Brazilian Valdir Lubave chef, the Alchemy presents itself with new flavors, always accompanied by a friendly and attentive service.

Arimar restaurant, while not presenting a conventional building, enjoys other attributes that make it quite tempting, as is, first of all, the splendid views of the entire Bay of Nazareth. The menu is varied and quite accessible, with predominance to the grilled fish and seafood dishes.

This restaurant is located inside the market itself, featuring a large living room with glazing providing a privileged view of the fish market. In this space you can enjoy various fish delicacies well made, with an emphasis on the lamprey and the stew of eels.

This restaurant is located in an old house, typical of the mountain. It bases its decor in warm shades and th fireplace generates a familiar and welcoming atmosphere, especially in the winter days. It has privileged views of the Caramulo Mountain and of the small town of Caramulo.

A rustic restaurant, decorated with traditional Portuguese objects. It has a waiting room and a dining room with a sea view, where regional dishes are offered, namely the fish, which is chosen and weighted when one enters. Good choice of wines.

"Silva" is a simple but cosy family restaurant, used to serve good regional cuisine in an environment to create appetite. In the menu, highlight the Partridge and broth the shells with our friends at inte de Vinhais, living up to the reputation of the Smokehouse there produced.

Cosy restaurant with fine cuisine typical Alentejo to moderate prices. Offers two cozy rooms overlooking the river Sado. We recommend the clam broth and the black pig secret accompanied with migas of coriander or migas of wild asparagus.

Modern and refined restaurant, belonging to the Solplay Hotel. Offers magnificent views over the river Tagus and a menu of dishes from international and Mediterranean cuisine, with an emphasis on seafood. It offers a private room for 12 people and a terrace with panoramic views.