In the museum that exhibits the traditions, the history and the art of the Portuguese bread functions a restaurant that recovers the traditional recipes of the Beiras region cuisine. The customer can choose between two buffets: entries and desserts and meat and fish dishes.

Inserted into the Hotel Pestana Sintra Golf and framed in sophisticated surroundings, the Mourisco restaurant invites you to enjoy the Portuguese cuisine and specialities of the international cuisine. Live music every Tuesday, Wednesday, Friday and Saturday nights.

The Mammamia is the only authentic Italian restaurant in Braga. Chef Gianfranco prepares a wide variety of pastas, pizzas, fish, meat and vegetarian dishes to suit all palates. Come enjoy the excellence of true Italian cuisine.

The restaurant the Távora, is situated on the Bank of the River, with a privileged view and unique take on the same. With a cozy atmosphere and a terrace for 60 people can enjoy a magnificent landscape and enjoy a superb meal, based on delicious cuisine Transmontana.

The Zé da Mouraria is a typical restaurant da Mouraria, fado is the ever-present element, clearly visible in the dozens of references arranged on the walls. Are not here organized evenings of fado, but often arise from a spontaneous mode!

A restaurant located in the fishing village of Escaroupim, by two typical Avieiros houses. The Quinta de Escaroupim has the Tejo river in the background and a salon for 310 people. It organizes all sorts of day events in all privacy.

Located at the Bairro Alto, this typical restaurant has 30 years. There are fado shows every night, as well as folk dances and music. A rustic space, with oil paintings and ancient hand-painted glazed tiles on the walls.

Rustic restaurant that offers meals with all-you-can-eat buffet service where there are more than 60 flavors. This space is inserted on a farm with great facilities, where take place several parties and events.

At this restaurant the speciality is the fresh fish. The meal begins with escabeche eels (vinegar sauce) or mussels espetadinha (roasted on a spit) and continues with a mixed of grilled fish or frog-fish rice. To the meat appreciators there are also good proposals.

Modern and cosy space, located in a House whose facade stands out by the sperm whale that seems "off the wall", working as a restaurant and bar. His specialties are the lobster tile, the picanha in stone and the fresh fish and seafood.