Restaurant located in a rustic and cosy House, serving good regional snacks, especially the grilled over coals. There is also a small shop where you can purchase souvenirs and regional products. Features a nice terrace.

This is the restaurant of the Hotel Astória Creative Evidence. A sophisticated and informal space with appealing decor, where stands out the buffet with world cuisine, the colours of the variety of vegetables and vegetables. Feel filled with a hearty meal in a cosy and comfortable.

Integrated into the Bay Hotel, this restaurant bet in a varied menu of traditional Portuguese and international dishes, with an emphasis on fish and seafood. Join this a good wine list, an affable and unpretentious service and a pleasant terrace facing the Bay of Cascais.

This restaurant has magnificent views and a wide menu of specialities of the Alentejo region. A special note to the "açordas", the Iberian Pork meats and the game dishes, but also several fish and shellfish dishes. The desserts are mostly conventual sweets.

A welcoming room with a familiar atmosphere and a fine service. On the wall there is a painting of clerical meal that lends the space an originality touch and gives the restaurant its name (A Cozinha do Frade - The Friar's Kitchen). The gastronomy is of high quality.

The Bike is Tenazinha restaurant in Vilamoura, in a quiet area and parking, the 400 metres of Lusort. Fresh fish, good quality meats and shellfish live in Aquarius. Has room for parties, business dinners or special occasions subject.

In addition to the suggestions of the day, the restaurant offers a takeaway & Bisconde menu of dishes made with care that combine the traditional with a touch of sophistication. The decor is modern and light tones, giving a greater sense of space, and the wine list is generous.

In the premises of the theatre with the same name, is this pleasant room. Sophisticated space, ideal for an early night, offering restaurant service with gourmet cuisine dinners, giving continuation to themed evenings and lively with a vibrant environment every night.

Is situated in an area with more than one hundred years. This restaurant features in its letter of rice monkfish, shrimp curry, fried cuttlefish, fish and various meat on charcoal. In desserts, PEAR cooked in muscatel and saffron.

Cosy restaurant decorated with gastronomic competitions, prizes to propose a menu of regional dishes. Presents two distinct rooms, being the non-smoking lobby, spacious and well decorated. Highlighting the generous doses and for the sympathy of the service.