Nice restaurant located on the edge of the Tagus River, with a terrace offering panoramic views. His specialty, as it should be, is the fresh fish, always of great quality. Try the Masada of fish, seafood rice and eels.
Founded in 1997, this restaurant is well known for its traditional dishes. Those who come here certainly enjoy dishes such as the "black pork" grills or the tenderloin fondue (meat) and the wreckfish "massada" (fish).
A restaurant that serves only dinners, at a fixed price, including entries, four dishes, a dessert, wine, coffee and spirits. Friendly, with a fast service and good dishes of the Algarve region. Average wine list.
This restaurant is an alternative for their clients, case tickles your fancy run away from a traditional meal. It is a pleasant environment pizzeria, whose specialties are not just the pizzas, but also the veal to Cover or even a codfish.
A small restaurant with a good looking, modern decor. There are painted plates on the walls. A good choic for those who go to Ciborro, with its regional dishes at accessible prices. Good list of Alentejo wines.
A panramic restaurant with amazing views of the Atlantic Ocean. It serves Portuguese and international dishes as a buffet, with more than 36 varieties, desserts included. When requested, there is also "à la carte" service.
A pleasant space with a classic atmosphere that functions as a restaurant and as an art gallery with exhibitions, meetings and other events. It is located in a rural setting of great beauty. A special note to its most welcoming gazebo with a terrace.
Restaurant very well located, to allow a beautiful view to the estuary of the Tejo. Decorated with nautical motifs, features competent service and dishes prepared with care. Good wine cellar with over 200 wines.
The Old Gate restaurant is situated in the heart of Marco de Canaveses, in an 18th century House. In the letter are traditional Portuguese traditional food dishes and regional authorities, who join the regional sweets and wine.
The Cape d ' restaurant Honors is situated in the historical centre of Miranda do Douro and offers a menu based on the barbecue and oven. Examples are the Lamb on the spit, the cozido à mirandesa or put grilled veal.