Placed under the 25 de Abril Bridge, this restaurant offers an unusual meal. Specialized in Russian cuisine, it presents refined dishes with particular flavours. It has large variety of vodka.

Very pleasant restaurant with good presentation. On the wall are some copies of the local handicraft. On your plate can be so tasty specialties such as roast lamb, duck rice or bread of cod.

In the heart of the city of Braga, in the Cathedral, this restaurant offers traditional Portuguese dishes. Here no lack the typical codfish of Braga, Fireworks, Dick rice on the floor, the mendinha rib and veal barrosã.

A restaurant located near the village's centre and installed in an old warehouse. The menu is varied and delicious, with a special note to grilled dishes. The typical hovels of the Algarve lend the space a rustic atmosphere.

In the historical district of Monção, 7 7 the restaurant prides itself on defending the regional cuisine, the entrances to the desserts, in which the nun's Tummies, conventual, sweet and custard have won fame.

The position of Chef Luis Carvalho the conch restaurant, inserted at the Riviera Hotel Carcavelos, invites you to discover a unique and delicious gastronomy, always with an essence of good and traditional Portuguese cuisine.

Large restaurant to pay tribute to the rich Italian gastronomy, with emphasis on the delicious pizzas. From the hands of chef Ricardo Santos are also good dishes of meat, fish, pasta and seafood.

This rustic restaurant has three rooms and serves regional dishes. A special note to the lamb "ensopado", the several soups, and the house cod. Its best desserts are the rala cake and the sericaia.

A restaurant located in a rather scenic landscape, above the Tejo river's estuary, with an outdoor area that offers a uniquely dreamy scenery. The inside decor transports us to a light and open atmospheere.

Very appealing restaurant that is always sold out. The specialties are the prawns with garlic for input, the fish the cod with tomato rice and rice with monkfish and for beef, pork seasoned with garlic & coriander.