At the Sesmarias, in Albufeira, we find this large villa with a menu that is specialized in fish dishes. Open only at dinner. Excellent wine list.

Partindo do conceito de partilha, o Chef Henrique Sá Pessoa convida a apreciar tapas espanholas e petiscos portugueses. Dispõe de 32 lugares, 10 deles ao balcão, sendo possível espreitar a equipa em ação.

This space has a fine service and serves Portuguese dishes.

Gifted with a truly mind-blowing and fascinating views over the city of Lisbon, São Jorge Castle and the river Tagus, should the latter and its privileged location the Tágide name. Noble room, tastefully decorated, with multiple panels of tiles, beautiful chandeliers and 18th-century stone fountains, establishing a distinguished and refined environment. The letter is an evolution with respect for traditional Portuguese cuisine. The scallops sautéed with mousse of "snowball" and veal cheeks in slow cooker are highlights of the last menu.

Restaurante/bar espaçoso e acolhedor, um clássico de Lisboa, agora renovado, com decoração moderna e ambiente descontraído.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Largo do Paço restaurant is a unique space in Portugal, astonishes every minute of a meal, which is more than an ode to the palate – a true feast for all five senses. It seems strange that a space full of refinement, in truth a Palace, which by nature praises and pays tribute to the past, a hostel kitchen so innovative and daring. The service, the room and the sommelier, is perfect, as if to prepare ground for the creations of Victor Matos, a chef with both determination and confidence and, of course, for dishes that delight, one by one, …

The flavors of the region are the main gastronomic inspiration, which includes the aromatic herbs planted in the gardens of Quinta das Lágrimas. To accompany the delicacies, there is also a remarkable collection of wines.

Integrado num complexo turístico de luxo, conhecido pelo seu campo de golfe, classificado como um dos melhores do mundo, está um restaurante que em nenhum aspeto perde créditos para o campo de golfe.

Pelas mãos de Eneko Atxa, considerado o chef mais sustentável do planeta, e de Azurmendi chega-nos um dos restaurantes mais conceituados do mundo. Apresenta um conceito inovador, onde poderá apreciar a riqueza da cozinha tradicional basca com os menus de degustação do Eneko Lisboa e com os petiscos servidos na típica tasca de nome Basque.