Spacious and welcoming, serving good regional and national dishes.

Known as the home of the parties, by its friendly and informal, this restaurant is reminiscent of an Irish pub. The flavours of the Alentejo and Spain refer us to an atmosphere of good disposition, provides to enjoy a good snack or simply have a drink with friends. During the day is a good choice for a relaxed meal and, at night, the animation is present up to 3:0 in the morning.

This rustic space has an unusually lit room, fit for enjoying a meal in a peaceful atmosphere. Some of the menu's suggestions are: "migas", fried lamb chops, several black pork meats, black pork meat with black clams and the lamb "ensopado". Among the desserts, the honey and nyt cake stands out.

Simple and familiar restaurant serving good home cooking in a relaxed and informal space.

This restaurant has sea views and ever fresh fish. The shellfish are also specialities and are used both as entries and main dishes. It has a terrace.

Rustic restaurant and family, all in stone and wood, serving regional and national cuisine dishes.

Ample space, simple and familiar, whose specialty is the steaks, made of the most varied ways.

Born in 1997, the Ribeirinha de Colares is the result of the joint efforts of its partners Patrícia Almeida Costa and Vicente Veiga, the chef. This restaurant has an atmosphere that is simultaneously welcoming and modern albeit rooted in the Portuguese tradition. At lunch time it features a simple menu of hot traditional Portuguese dishes and salads or sausage dishes at the customer's request. At dinner time, it has a quite varied à la carte menu. The wine list covers every region and all price ranges.

Modern and refined restaurant, belonging to the Solplay Hotel. Offers magnificent views over the river Tagus and a menu of dishes from international and Mediterranean cuisine, with an emphasis on seafood. It offers a private room for 12 people and a terrace with panoramic views.

Restaurant situated in the Centre of the village, next to the municipal swimming pools, serving good regional dishes, especially fish harvested off the coast of the Azores.