With marine décor and quality service, this cosy House proposes seafood specialties and fish from the coast, roasted over coals of charcoal.

Typical Portuguese restaurant, with good food and good drink.

A typical restaurant, with a touch of modernity and rooms for celebrations and social events. Friendly, effective service. One may buy regional sweets, such as jams or honey.

Casa tradicional cuja especialidade é a francesinha. Aqui, ainda hoje, tudo é confeccionado na hora de forma artesanal, como manda a tradição.

Familiar and comfortable space to serve the Alentejo regional cuisine at affordable prices.

A rustic space that serves local dishes, according to the season of the year. The room has a plasma screen and air conditioning. It has a terrace with views of the Ficalho Mountain.

By the name it is possible to predict that the views of this restaurant are guaranteed and what you see are extensive Spanish hills. The cuisine is traditional alentejana, although admire other suggestions of national cuisine.

Restaurant situated next to the port of Feteira serving good regional and national dishes, with an emphasis on the fish and seafood dishes.

Restaurant divided into two spaces, one for light meals and the other with more elaborate dishes. Open since 1976, this space offers a beach environment, that is, at the same time, sophisticated. Among the shellfish will find clams, cockles, lobster and lobster (upon request), Carabineros and tiger prawns. other specialties are the cataplanas, the stew, seafood rice and açorda de marisco (upon request).

Recentemente renovado, este restaurante e churrasqueira aposta nos pratos regionais. Arroz de cabidela, cabrito assado em forno a lenha, costelinhas grelhadas na brasa com arroz de feijão, robalo e dourada à lagareiro e bacalhau à Liberdade são pratos tradicionais da casa.