Located on 2 floors of the Hotel Dom Henrique, the 17 was thought to provide unique experiences of well-being and comfort in elegant surroundings, although informal and relaxed, and with a careful musical selection. You want the restaurant bar with terrace where smoking is allowed, with fabulous views over the city of Oporto. The team of Chief Alexander Rosa proposes, at the restaurant, a refined cuisine with Mediterranean flavours or traditional Portuguese cuisine, and the bar a selection of true "snacks" Portuguese always with a careful and contemporary presentation. Note also the offer of wines, in a letter drafted exclusively …

The Café - restaurant Nicola was attended by the intellectual elite of Lisbon such as Bocage. With the remodelling of the space only the façade and the sculpture of Bocage stood the same. If you come to Lisbon you have to stop here. On Thursdays there are jazz and classical music concerts, so reservation is needed.

Restaurant inserted at the Serralves Museum of contemporary art, decorated by architect Siza Vieira, which proposes, for lunch, a varied buffet and hot dishes. At dinner the "kitchen of the world" with the culinary art of Asian countries and Nordic. The views of the Serralves Gardens make the meal special.

An outdoor terrace overlooking the plain is one of the attributes that logo stands out in this restaurant, led by Salvador Finished. You can grab a snack, cheese olives, hace pie, farinheira or by migas of asparagus with eggs. Golden cod or roasted loin are other options.

Integrado no FeelViana Hotel, apresenta uma carta clássica, mas ousada, com produtos tradicionais reinventados, para saborear no conforto da sala envidraçada, com as dunas e o Atlântico como pano de fundo, ou na esplanada sobre a areia.

Modern and simple space. It has a small esplanade.

Inserido no Evolutee Hotel - Resort Royal Óbidos, o Cobalt oferece uma fusão de sabores regionais, aliados às raízes da gastronomia nacional, com uma apresentação vanguardista. Dispõe ainda de pratos vegan e de serviço de vinho a copo.