Located in the medieval small town of Monsaraz, this restaurant has dazzling views. Its architecture is rustic and refined. It has a playground so that meals may be enjoyed peacefully. The menu's quality is undeniable.

This restaurant can be a place of choice for those who enjoy Italian dishes.

A simple restaurant that serves regional dishes. Its specialities are the lamb "ensopado", the "migas à alentejana" and the broad beans with blood sausage and bacon.

A room decorated with traditional craftswork. The menu is based on specialities from the Alentejo region.

The perfect Alliance between the lands of Alentejo and the charm of modernity emerges the MonReal. To bet on the preservation of traditions, on the quality of its products and services in the nature of family attendance are the commitments that this recent space assumes. Here, colour and comfort are key elements of architecture and decoration. You can taste the products of the region, through the re-creation of ancestral dishes and the creation of new delicacies, like the turnedó of crocodile and Kangaroo loaf, always in the company of the famous NECTARS of the region. It also has a gourmet …

A large, pleasant space where the specialities are the "mertolengo", the national shellfish and the black pork. It is also an inn.

A pleasant restaurant with a nice decor. The black pork is the speciality and the "Tarefa sauce" the secret.

An outdoor terrace overlooking the plain is one of the attributes that logo stands out in this restaurant, led by Salvador Finished. You can grab a snack, cheese olives, hace pie, farinheira or by migas of asparagus with eggs. Golden cod or roasted loin are other options.