Bullring peculiar, because it is inside the castle of Monsaraz, where still today are bullfights.

This is the current pillory hence that the former one was lost in the 1755 earthquake. It is inspired in the classic art and was sculpted in white marble; the base is rectangular and has a worked pedestal. The shaft is Tuscan and the capital is composite and its three steps have different sizes. It symbolises the Municipality jurisdiction and autonomy.

Is another of the four doors which allows access into the interior walls amaze yourself the castle of Monsaraz. Each door is composed of granite, red clay and lime mortar of Gothic arch, like the Door of the village, such as the port of the village.

This source is located at the center of a broad, on the face of the road and a few houses. The fountain was completed in 1422. The fountain was built in the 18th century and in 1930 were made great works to reform this 15th-century building. Its simplicity makes this unique monument, beautiful and admirable.

A restaurant located in São Pedro do Corval, the most important pottery region in Portugal. The decor is appealing and the cuisine is typical and well known due to its quality. Besides th fine entries and the cuisine of the Alentejo region,it has a cellar with the bottles on show and sale of wine.

Quite a pleasant, simple and welcoming restaurant. It serves high quality regional dishes.

A tavern with a peculiar and attractiv decor. Its specialities are the traditional soups of the Alentejo region, tapas and tidbits, smoked ham, black pork sausages, among others.

An old olive oil mill turned into a pleasant restaurant. It serves unique dishes and is open from thursdays to sundays. Try the slow food. The decor is excellent and the views quite peaceful.

Is one of the distinctive elements of Monsaraz and constitutes the main access to the village. The door in warhead has, on top of a tombstone on the consecration the reign of d. João IV in 1646. The campanil's watch that features may have been built in the reign of Dom Pedro II. Cast bronze Bell in 1962.

A large, well decorated restaurant, with regional cuisine. Fine food preparation.