A restaurant located in a centennary cellar, that has been functioning since 1999. The chef's (Dona Lurdes) team prepares 36 dishes on each day. The speciality are the hake filets.

Divided into 5 spaces, serves Portuguese cuisine, in rooms where reigns the black slate stone on the walls.

Restaurant with views of the serra de Sintra.

Located on the way out of Almoçageme, near the Praia Grande, this restaurant is famed for the good quality of its meat dishes. Other specialities are the roasted cod and the fried sole.

A restaurant with views of the Sintra mountain, where the customers may watch the dishes being prepared, with a special note to the live coal grilled dishes. On Saturday nights there are fado performances.