In historic Walks, log in at Stanford's restaurant. Made in the image and measure of its owner, Himani Rodrigues, the restaurant is a part of stories. A new House, with decor and ambiance, it has a markedly cultural roster of impressive entries where punctuate the sausages and fritters, regional fishes of horta, the Fava Beans with chorizo and fried egg with bread fried in olive oil. Sea bass with rice to Uncle Blowtorch (the sailor), cod with corn bread-or Gratin-ham, red beans and rice of duck to the former are references on the menu, without forgetting of course the delicious …

Pleasant space typically Minho, in stone, with the kitchen in the sight of the customer, where good regional dishes are prepared. If you enjoy the game dishes, the visit is ideal from November to January. But the letter offering suggestions of fish and meat with great looking.

A restaurant located in an ancient diner, with a friendly and effectiv service. Good preparation, namely of fish dishes. Fair enough wine list.

A classic restaurant decorated in wood and rustic stone, with a tile panel painted by a local artist, picturing thee old days Caminha. Familiar service and well prepared traditional food.

A rustic restaurant, with a welcoming atmosphere and river views. Widely varied traditional Portuguese cuisine.

A simple restaurant that serves well prepared home made dishes. Fair enough wine list.