Located at the Foco, this is an elegant place, known for the perfect service and the delicious regional food. On the menu are also some international specialities as Indian or English dishes. The decoration is classic and the background music very nice. Very good wine list.

Restaurant, snack bar, where dinner may be served at candle light. It has traditional Portuguese meals.

A restaurant dedicated to regional cuisine, where in the middle of the last century already echoed the voice of Amália Rodrigues, an area comprised of two dining rooms, one on the ground floor and another wider on the first floor. Good wine list.

Cosy and romantic restaurant with piped music, where stands out the careful decoration, as the curious floor in glass bottles underneath. Large tables are the dishes with inspiration in traditional Portuguese cuisine with touches of author. Are a species of artworks the dishes presented with chocolate designs. All love are conspicuous by the touch of chocolate and pepper.

Restaurant of the Hotel Vila Galé Porto, buffet or a la carte, where you can savor the finest ingredients, carefully selected. The range of dishes to choose from is comprehensive, but the menu didn't forget the dishes from traditional Portuguese cuisine, as well as wines, whose choice rests on the Casa de Santa Vitória Alentejo, celebrated by the combination of aromas of ripe fruits and jams, with floral elegance of national varieties, such as Touriga Nacional, Alfrocheiro and Tinta amarela.

Spacious and modern, located in the Transparent Building, in front of praia do Castelo do Queijo and next to the City Park. Its large glass walls offer you fantastic panoramic views. Offers good traditional dishes, steaks and salads francesinhas still.

Located in the Cais da Ribeira restaurant, with a wide terrace with views to the River Douro.

Restaurante conhecido pelas suas deliciosas francesinhas, que já venceram dois festivais de francesinhas consecutivos, bem como outros pratos tais como a Lasagna no forno a lenha, Bife à Tappas entre outras.

A frescura do mar serve-se nesta esquina da baixa do Porto: o restaurante Ostras & Coisas aposta em servir peixe e mariscos sempre frescos, que rivalizam com as ostras, protagonistas da ementa. Oriundas de diversas zonas do país, como Aveiro, Sado e Algarve, também as há de Vigo e França.

O edifício espaçoso, de três andares, tem uma carta eclética dentro do que se refere a formas distintas de apresentar e conjugar este petisco tão português com uma nova roupagem: o comum pastel de bacalhau mas com recheio de queijo da serra. Logo à entrada do espaço pode assistir à confecção ao vivo do petisco. A casa está aberta todos os dias entre as 10h00 e as 20h00. Sugere-se que a iguaria seja acompanhada por néctares produzidos nos socalcos do rio Douro: o Vinho do Porto.