This is a multi-functional set used for several sportive and cultural activities.

After working for nine years on Gaia, marking undeniably the musical panorama of the North, Hard Club reopens, now in the Harbor, more properly in the old Market Ferreira Borges. Has three stages, food court, shop of disks and books, animation, cinema, theatre, exhibitions and children's animation.

Opened in December, 19th, 1941, the Coliseu is the biggest playhouse in the north region of the country, with 3000 seats. It has been welcoming great show names, from Bob Dylan, Caetano Veloso, Amália Rodrigues, to the big orchestras, such as the Munich Band, Paris Band and to the great opera singers such as José Carreras and Monserrat. It presents several cultural events, from which we point out the musical and dancing shows.

Instalado no edifício da antiga Cadeia da Relação, o Centro Português de Fotografia foi criado em 1997, ainda antes da total requalificação e ampliação. Desde 2001, o Centro oferece um programa anual de exposições temporárias a par do Núcleo Museológico permanente que inclui uma tão rara quanto valiosa exposição de máquinas fotográficas. Os visitantes podem aceder ainda a uma biblioteca especializada, uma loja, e um serviço gratuito de visitas guiadas ao edifício e às exposições.

Boutique hotel situado no centro do Porto, cujo tema principal é a arte dos anos 30 e 40, os famosos anos "Avantgarde". Oferece maravilhosas vistas panorâmicas sobre o rio Douro, incluindo a partir da sua piscina exterior. Destaque ainda para o seu Skinlife Welness Spa.

At the Pedro Lemos restaurant, gastronomy takes on new approaches, always with a focus on traditional haute cuisine that marks the chef's work. The best ingredients combine with the chef's talent and excellent service to provide new gastronomic and wine experiences in a more minimalist space that continues to be synonymous with sophistication and good food. The quality of the space has already been awarded a Michelin Star.

Housed in the luxurious Le Monumental Palace, this fine dining restaurant serves signature cuisine with French influences. Discover the talent and excellence of Chef Julien Montbabut's cuisine.

Restaurante acolhedor, com uma cozinha que utiliza técnicas novas e antigas, focando-se em ingredientes da região norte de Portugal, inspirando-se nas suas tradições.

In the former Solar do Vinho do Porto, a sublime landscape over the Douro serves as inspiration for the "sensory essays" that chef Vítor Matos promises to provide. History and refinement are combined with tastings with live cooking, tradition and author notes. The menu, always dynamic, offers classic dishes of Portuguese cuisine with a hint of modernity, always emphasizing fresh products, seasonal trends and the rediscovery of unique palates.

Euskalduna Studio is a restaurant, but it goes beyond that. It is a laboratory of flavors and textures, where the quality and originality of the dishes is always ensured. It is also a studio where the chef takes on the role of artist and creator, mixing different gastronomic universes to achieve a unique result, capable of seducing the five senses.