Localizado no Jardim do Clérigos, no Porto, o Base pretende ser mais do que um jardim, e mexer com o panorama social e artístico da cidade. Tem frequentemente animação com DJs.
Exquisite space and very nice, located right on the beach, with a wide glass room and a summer terrace, both with sea views. Careful service and culinary proposals in charge of chef Tapos, privileging the Mediterranean and international cuisine.
O Mirajazz é um projeto do Grupo Musical de Miragaia, proporcionando espetáculos de jazz durante as tardes, no seu terraço com vistas privilegiadas sobre o rio. Funciona como winebar, tendo 26 vinhos na carta, 24 vendidos a copo.
Amazing architectural point of view, the Pousada is the result of the joint between an exquisite 18TH-century palace, designed by the architect Nicolau Nasoni and classified national heritage in 1910, where the reception, restaurant, bar, business center, the main lobby and the lounges and meeting, and an old grinding millwhere are the generous and very comfortable 87 rooms, especially those overlooking the river and the Palace, as well as several meeting rooms and an inviting spa. The pool and the former boarding pier are an invitation he couldn't refuse for a late afternoon reinvigorating. Direct access to the river and …
Innovative space in Porto, where Chef Hugo Dias works together with students from the School of Hospitality and Tourism of Porto. With dishes that awaken the senses, the restaurant contains surprise menus and sometimes wine dinners.
All space in wood with a nice terrace, right on top of the rocks from the beach of the Aquarium. Fantastic views of the sea, ideal for a summer afternoon or to watch the sunset at night, has animation with djs.
Aqui, como o nome indica, a estrela é o pão, confecionado à maneira antiga, com fermentação lenta, usando massa mãe. Serve almoços e lanches, para além de funcionar como take-away.