The Low restaurant Burger in Porto, has a minimalist décor, wooden pallets are used on the walls and the menu is simple, where reigns the seven burgers prepared, handmade, by chef Nuno Ibraheem. The meat is 100% beef and burgers are trimmed with ingredients like guacamole, black pudding or guava sauce, all accompanied by fries. Prices are fixed between €4,90 and €6,90 euros.

Com uma decoração simples e acolhedora, que combina a madeira com os verdes, serve pratos leves de inspiração internacional. Ao almoço existem sempre dois pratos e ao fins de semana há brunch.