A Taberna Moderna é um espaço muito agradável e descontraído com especialidades portuguesas e espanholas que são apreciadas ao som de música ambiente. À noite, o Gin Bar Lisbonita propõe mais de 40 diferentes Gins em deliciosas combinações.

Can the restaurant Can Lisbon, awaits you a menu of gourmet dishes of Mediterranean flavor, with the typical canned, which you can enjoy on a daily basis, to the sound of fado and Portuguese guitar. Thursday night's show, whose project, Fado Lab, is in charge of Rui Pragal da Cunha (former lead singer of the Heróis do Mar). This space is an invitation to taste the bittersweet of a wayward and meet the subtlety that the Lupine or olive may have. Who want to take these and other flavors home, just pass on the first floor, where you will find …

Inserted in the beer Museum, this space overlooking the river Tagus, which reconstructs the atmosphere of the old brewery, offers a Portuguese-inspired cuisine and traditional atmosphere with steaks, seafood and appetizers.

In the Terreiro do Paço, right beside the spring tower where once worked the Lisbon stock exchange, this is a café restaurant with mixed concept of gastronomy, architecture and decoration. In a warm and elegant environment, Food with friends is the motto of Populi.

Opened in 2012, this new restaurant in the Museum of Fado is divided into outer space, where snacks are served, and an inner space where dishes like cod and rice and bread to fish.

Informal restaurant serving meals of grilled meat, imported directly from Argentina.

Restaurant that focuses on regional cuisine of the Serra da Estrela.

The Zé da Mouraria is a typical restaurant da Mouraria, fado is the ever-present element, clearly visible in the dozens of references arranged on the walls. Are not here organized evenings of fado, but often arise from a spontaneous mode!

A family restaurant of Mouraria, the corner Custódio welcomes visitors with the best of the Portuguese cuisine in a cosy atmosphere.

The Aviz serves typical Portuguese food in a simple decorating space, but traditional. Everyday dishes are inviting prices.