It is a modern building, opened in 1990, located between the Jerónimos Monastery and the Tagus River. It started as the seat of the Portuguese Presidency of the European Union, later becoming (1993) a cultural center. The pavilion for temporary exhibitions hosts music, theater and photography shows.

One of the great theatre rooms of the capital where several shows take place.

Nasceu das mãos do premiado Chef João Rodrigues, que propõe uma ementa que vai variando diariamente. O espaço é acolhedor, combinando com a comfort food de qualidade que aqui se serve.

Hotel housed in a former Pombaline building with a modern interior and sophisticated architecture. Located in the heart of the Bairro Alto, in the emblematic traditional trade centre of Lisbon, theatres, churches, monuments and nocturnal agitation. The decoration is made of romantic details, the responsibility of Grace Leo-Andrieu and the duo of Interior Architects, José Pedro Lopes Vieira and Diogo Rosa Are. On the terrace you can enjoy magnificent views of the Tagus and Lisbon. With its privileged location and belonging to the prestigious chain "The Leading Small Hotels of the World", this hotel came to town offer a location …

Built in 1959, this classic-modern style hotel is decorated with beautiful works of art. The elegance rules in a space where you may enjoy the view over the gardened terraces, the swimming-pool and the Eduardo VII Park. It has several rooms reserved for various events such as conferences, receptions and banquets.

Espaço descontraído, a servir pratos contemporâneos e criativos. Dispõe de menu de degustação.

Caso se esteja a questionar, o nome escreve-se mesmo assim, com vírgula a seguir ao nome próprio, para que a experiência de cada um seja completada da melhor forma que entenderem. Num espaço minimalista e elegante, serão servidos pratos da cozinha nacional modernizada, através de uma combinação de técnicas contemporâneas, e sempre com produtos de época, como é apanágio da Chef Marlene Vieira.

With only eight seats at the counter, it is the most exclusive Japanese restaurant in Lisbon, serving a unique kaiseki menu, which respects the strict Japanese concepts.

Inserted in the Ritz Four Seasons Hotel Lisbon, its name comes from the ingenious curatorship that is at its core, by Michelin Star Chef Pedro Pena Bastos, who uses seasonal and local ingredients to create artisanal dishes of great depth, taste and meaning.