Located in Mouraria, near the castle of São Jorge, this family restaurant serves good Italian dishes, with highlight to the masses.

By its name you can see that the space is dedicated to the author of the origin of species, Charles Darwin. Integrated in the Champalimaud Foundation, serves international dishes by the chef Antonio Rune. Besides the colourfully decorated, the children's menu makes it a favorite of smaller ones.

In the Aura, with its dining room and lounge café, you can enjoy excellent service, surrounded by the beautiful Palace Square (Terreiro do Paço) and overlooking the Tagus River. Here, the contemporary cuisine is prepared by Chef Matias Duarte and the culinary producer Fabrice Marescaux, with a menu inspired by the favorite delicacies of the Portuguese.

Located in the Parque das Nações, this innovative concept promotes a restaurant in Portugal, where it is possible to discover the sublime combination of Mediterranean flavors, on pizzas and folders for all tastes. Here you can enjoy lasagne, and folders, your specialty, pizza. Here, the pizza al taglio sale, a very popular concept in Rome, where the pizza is sold in rectangular slices, ideal for lead and sample along the way. But for those who prefer a quieter meal, can opt for round pizza or calzone. Its nice terrace offers fantastic views.

Located in the business centre of the city of Lisbon, this modern restaurant bet in this innovative concept of sushi of convenience, keeping all the quality through careful selection of raw materials and a knitting at the moment. Prepared by Daniel Low, the well-known chef of SushiCafé Avenue, the menu is varied and aims to appeal to lovers of sushi, ensuring the highest quality of ingredients and a preparation made at the time.

Artisanal bakery owned by Eric Kayser, a leading expert in pastry and bakery. Using a natural yeast, allied to a machine invented by Eric Kayser, are the products of this space a genuine wonder. Baguettes, salads, quiches, soups and desserts are part of the list.

O restaurante Viva Lisboa, integrado no Neya Lisboa Hotel, serve bons pratos de fusão, assentes numa base de produtos frescos, saudáveis e de origem nacional. Localizado junto ao Saldanha, em Lisboa, é um espaço contemporâneo, com uma decoração discreta e agradável. Está aberto ao público em geral e apresenta menus de almoço e carta de hambúrgueres.

Located in one of the most privileged locations and iconic of the capital, with panoramic views of the Tagus and the characteristic roofs of Alfama, this restaurant, in a space that is also a terrace, cocktail bar and coffee lounge &. With suggestions for all tastes, the menu is characterised by the emphasis on original and creative dishes, some simpler inspired others of making more elaborate, where there is no shortage of the most representative national products. The philosophy of the Portas do Sol is based on providing pleasant moments, awakening all the senses.

The Decadent Restaurant & Bar is the space of restoration of The Independent Hostel, situated in the Bairro Alto. It's a relaxed place, where you can sample traditional Portuguese cuisine with modern dishes by Chef Nuno Bandeira de Lima. The interior space, which can accommodate up to 50 people sitting, shall be increased by a private terrace, only accessible through the main entrance of the Hostel with a capacity of about 40 people. There is also a bar and a lounge for all those who want to sample seasonal cocktails.

Two Italians settled in the heart of Lisbon, Alfama, to offer the Portuguese a true pizza al taglio "or, in Portuguese, the slice, a genuine way to serve this delicacy long Italian is part of national preferences. The Cousin Basil of Massimo and Stefano assumes full respect for Italian tradition, the origin of various ingredients used, but particular attention to sustainability by ensuring that uses many Portuguese ingredients in knitting of their pizzas. Offers healthy meals at competitive prices.