"O povo é quem mais ordena" (roughly "power to the people") are the words written on this mural that celebrates the 25th birthday of the revolution of April 25, 1974.

A calcolithic monument with a fake dome, composed by a circular chamber, an oval lateral chamber and a straight corridor. It is classed as a Public Interest Construction.

Roman thermae. Located in the precinct of Grândola's primary school.

Iberian pyrite belt belt integrated, that, about 250 km in length and a width which reaches the 40 km, starts at the vale do Sado and extends into the Valley of the Guadalquivir, the Lousal mine was explored between 1900 and 1988, when it closed its extractive activity. Was a farmer in the region, António Manuel, who, in August 1882, requested the Ministry of public works and Mines the degree of discovery of Tomb of Lousal. But it was only from the third decade of the 20th century that the Lousal began to be exploited more intensely. To learn a …

Decorated with rural objects, this restaurant features a varied menu and entrees of Alentejo bread with dry cheese, olives, paio or ham. Give specialties by the names of migas cod, tomato soup, little dinner (bean, pork and vegetable), serra e mar (veal, grilled tiger prawns and vegetables cooked), Lamb on the tile accompanied with fried bread, fish, eels made in many ways, fried cuttlefish and roast cod. The desserts are the migas sweets.

Restaurant with a magnificent view over the Atlantic Ocean, where we found several colored puffs and rocking networks. The environment is romantic, with tenuous and indirect light, complemented by candles. We advise you to reserve a table in the summer season. Offers 60 seats inside and 60 on the terrace.

Being an area of beach, this restaurant features light meals. The cold salads, toast bread, sandwiches and snacks and, of course, the caipirinhas. Also serves ice cream.

A humble house with several large rooms. Effective service and a menu of traditional dishes, namely th roasted duck in the oven. Large wine list.

Restaurant with family atmosphere, where they occupy a prominent position the alentejan dishes, either in full or dish in snacks.