Restaurante vegetariano, sendo que grande parte dos ingredientes provêm da própria horta. Aqui, prova-se que comida de conforto pode ser comida saudável.

In the old building, the interiors have retained the original. The rustic décor ensures a stage of food, convenient, enhanced and beautiful. The kitchen stands behind and be delighted with various delicacies including the Crown of swordfish (stuffed with bananas and shrimp mousse) or the tuna steak with herb crust.

Italian restaurant with a constantly renewed menu. It has a great location and a lovely terrace offering fantastic panoramic views of the sea.

Restaurant located near the sea and the commercial area of Funchal. It offers regional Portuguese cuisine and the specialities are the grilled codfish and the regional espetada (meat roasted on a spit).

Located in a viewpoint next to the Pirates Bay and the Cliff Bay hotel, the Avista Restaurant & Lounge is an exclusive space that delivers a dreamlike landscape, where the sky and the Atlantic Ocean are highlighted. The restaurant applies the concept of sharing to different gastronomic experiences that highlight Mediterranean and Asian cuisines. Choose from the Josper grill menu, Asian options, snacks, pastries or menu of the day.

Located on the rooftop of The Views Baía, it features a simple kitchen where, without frills, the flavors disarm those who taste them. A modern cuisine of proven quality that won the first Michelin Star in 2024.

Finalmente, a casa apalaçada que servia de residência aos proprietários da exclusiva Quinta da Casa Branca abriu-se ao público, revelando um dos segredos mais bem guardados da Madeira. Na sala de jantar funciona agora este restaurante com ambiente clássico e luxuoso, que preservou a decoração familiar, e que conta ainda com um magnífico terraço para refrescantes jantares. Com um “dress code” obrigatório, não são permitidos nem calções nem roupa informal, investem numa carta moderna, com apontamentos requintados e exclusivos. Delicie-se com as vieiras salteadas sobre puré de espargos verdes, com molho de laranja e limão, com a garoupa e o …

Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.

From the Monte come down the basket cars pushed by two Madeiran men dressed with typical clothes. A tradition that goes back to 1849 and turns the most typical transport of the Island in one of the well know tourist attractions.

This Inn is placed at the tourist centre of Funchal. From the 43 rooms available, 12 are luxury facilities and two are suites: all equipped with cable TV, direct phone, mini bar and balconies with fabulous views of the mountains and the Farm gardens. It also has a heath club, warm swimming pool and beauty treatments. Around it you may enjoy 12000 square metres of exotic vegetation and exuberant gardens.