Restaurant and seafood restaurant, Oh Carlos in Charneca da Caparica, is already a reference on the South Bank, having won awards in Gastronomic Competition of consecutively municipality of Almada. As early as 2013, the restaurant Oh Carlos won the prize of Author cuisine, in addition to the prize for the best Entry. If the quality of fresh fish and seafood are the basis of the menu, the truth is that the restaurant ventures in less traditional dishes, such as shrimp fettuccine or tagliatelle of seafood. Sal fish, paellas, rice, bread and seafood stew are other bets of the Charter, where …

A quality restaurant, with an effective service and extraordinary views of the sea and of the Tejo river.

A restaurant with a familiar atmosphere that serves home inspired Portuguese dishes.

Is the restaurant of Cacilhas, Escondidinho in Cacilhas, said to be the best in the world and the single joint where a bus entered the front door. Accidents aside, has over 50 years of open doors, which makes this place one of the oldest always serve snacks in Cacilhas. The building where it is, that's more than a century. In the food business, serves well, too and the low price. The grilled cuttlefish are the €7,50, the same price if they are with paint or ink. The socks are only € 5 doses and doses to €7,50. Not forgetting the …

The menu highlights the special meat with fruit, but the other suggestions typically are also Portuguese appetizing.

Traditional restaurant, with a menu to favour the Alentejo. In addition to the Dogfish soup, ribs with migas and other specialities from Alentejo, serves the Bacchus fondue. In this dish, the meat is cut very thin and making fat is replaced with a wine sauce to which join dried mushrooms, onions, spices and other ingredients "secret".

Located at the Morena beach, it includes, asid from the restaurant, a bar and a terrace. Friendly service and rather interesting menu of national and Brazilian dishes. The dining room is decorated with sea motifs. Reasonable wine list.

Just 50 metres from the main restaurant Barbas, this is a more informal version famous restaurant in Costa da Caparica. Has a great terrace facing the sea, which adds another 50 places on the stocking. Clams to beards, fresh fish to grill, Stew to the fisherman, fish Cataplanas, steak with beards and all-you-can-eat Fish (every day except on Saturdays, Sundays and public holidays for lunch) are some of the specialties of the House signs.

A restaurant with panoramic views of the Tejo river and Lisbon that serves quite delicious traditional dishes. Good wine list. There are painting, photography and drawing exhibitions every month.

A restaurant with river views. It serves traditional dishes, with a special note to fish dishes.