This museum is located in a typically Portuguese atmosphere, recreating the experiences of the past, at a time when the facilities within a dwelling were practically non-existent. Consisting of two storeys, the lower lived animals, serving as heating of the House itself, and where there was also a fundraiser for agricultural products. On the top floor of the kitchen, living room, a room for the couple and another for the children.

Prato de carne de porco que na Ceia de Natal, após a missa do Galo, é apelidado de Marrã, para comemorar o fim do jejum do Advento. De acordo com a tradição é abatido o animal com mais gordura, sendo que o verdadeiro sabor da carne de porco engordado vem da camada grossa de toucinho que a envolve.