Inserted in the Zoological Park of Badoca, provides great views of Savannah and serves specialities such as fried cuttlefish and pork à portuguesa.

Simple restaurant betting on typical dishes such as pork to the Alentejo and the delicious fish, as the squid on a stick. It offers a self-service service, open from 10:00 to 22:00.

Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.

The specialities of the house are the various sandwiches, namely the roast meat sandwiches.

This restaurant/shellfish house took part in the gastronomic weekends of the Blue Coast 2002.

Simple and family restaurant with a regional menu. Has a specialty stew of eels

A small restaurant with a familiar atmosphere that serves Portuguese dishes in a friendly manner.

A restaurant bar, traditionally decorated, that serves quality regional food.

A large restaurant where regional and traditional Portuguese dishes are served.