Festa de São Brás
It takes place in the first week of February. It is a religious "romaria" that attracts thousands of people and takes place at the Hermitage of Saint Brás. The tradition includes eating the famed mountain salpicão (a sausage) and after the religious cerimonies, the "Fogar o Carnaval" at the chapel's churchyard takes place. There is also a ball.
