Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

A rustic and friendly restaurant that has three small rooms with quality dishes prepared by the owner and chef Celeste. It innovates its dishes yearly for their faithful customers.

A large, modern space, that specializes in shellfish. Located by the seashore in Nazaré, with sea views.

It started as a tapas bar, but soon expanded the menu and went on to serve more elaborate dishes. Give special attention to the meat, served grilled, but are the fish that guarantee greater fame: halibut fillet with special sauce. Dishes aside, this new Tavern bet truly in wine and vinícos dinners.