A funcionar desde 1947, a especialidade desta casa é o Leitão à Bairrada, prato este que já foi merecedor de alguns prémios.

Located in a place of great beauty, we find on of the most well known hotels in the country. Its refinement is also present in the dining room where eevery detail counts. It has a rather tasteful decor and a professional service. Its menu meets all expectations. Excellent wine list, with a special note to the Buçaco wines.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

The years go by and the well prepared, delicious food tradition stands, as well as the unique atmosphere of this house. Good wine list with a special note to the Bairrada wines.