The Casinha Velha restaurant, in Leiria, has already gained fame in the region. The space is simple, but with details that make the difference and make this restaurant an attractive place, excelling in regional food and personalized treatment. Black pudding with rice from Marrazes and Serra cheese puff pastry with port wine and honey head the long list of snacks that prepare the stomach for what will come next. The house specialties vary according to the day, with emphasis on oven-roasted kid, cod bread soup and oven-roasted rooster. Conventual sweets finish with a golden key and the choice is wide. …

It opened recently also as a rural hotel, in the agricultural facilities of an old farm. Crossed by the Liz river, with a pleasant garden, a terrace and a pool, it is xcellent for spending peaceful and pleasant afternoons. It features two menus: a fixed traditional Portuguese menu and a creative/modern menu that varies.

Puttanesca restaurant is an exquisite space with a decoration combining the rustic with the modern, where are posters and photographs of bullfights and films of the years 40, that create an environment of love taurine. The menu offers fusion dishes of Mediterranean and Spanish cuisine. The combination of these flavors is made with skill by the owner and chef Nuno Santos. Hands out tapas, dishes in the wood-burning oven and delicious desserts. The wine cellar is adequate to the gastronomic offer, with a very acceptable pricing policy.

In a refined and cosy at the same time, the Chief Paulo Monteiro invites you to choose between their daily suggestions, the dishes of the Charter or a tasting menu (custom), a panoply of flavors that combine perfectly a kitchen of innovation with the kitchens of traditional Portuguese and Mediterranean influence.