Castro do Zambujal is one of the largest Chalcolithic settlements in Western Europe. The fortification is strategically located on a plateau, at the foot of which runs the Ribeira de Pedrulhos, a tributary of the Sizandro River. The central nucleus of the village is characterized by walls with a thickness of more than 15 meters. It is denoted that it was a society that lived from cereals and cattle raising, and that knew how to smelt copper and market it.

The Church of San Isidoro is one of the most interesting and best preserved testimonies to Romanesque of the current municipality of Marco de Canaveses. This church, together with that of Tabuado, standardizes the Romanesque Lower Tâmega, both in the Organization of space as in the arrangement of the elevations, in the typology of openings and in like rank in rosettes. This church conserves one of the most interesting murals produced in Portugal in the first half of the 16th century.

Religious architecture from the 16th century located in plaza Largo de Chafariz, surrounded by necropolis and composed by a nave, main chapel and bell tower. On the interior it can be appreciated some murals behind the altar, even though its conservation state is daily affected by the humidity. The saint is São Miguel but the inhabitants from this region are particularly devoted to Our Lady of Ajuda (Help).

Located in the parishes of Querença and Tôr, the classified site of Fonte Benémola is an area of great beauty, where the Ribeira de Menalva (supplied by some springs) provides habitat for a flora dominated by ash trees, willows, tamarisks and leafy trees. The existence of water throughout the year is an attraction factor for a great diversity of faunal species, namely kingfishers, tits, herons, bee-eaters and otters.

The octopus and whelk salads or the goose barnacles are fine entries. Then, one may proceed with the whelk "feijoada" (a dish of beans), "carne de porco à Alentejana" (a dish of the Alentejo region with pork meat and clams), shellfish "açorda" and grilled bass and white seabream. The "doce da casa", based on condensed milk, coffee, cream and cookies stands out among the desserts.

O Hard Rock Cafe Porto combina a historicidade da cidade invicta com a irreverência e o caráter da marca Hard Rock. Com uma área total de 1450 m2, com capacidade para até 400 pessoas, propõe os míticos hambúrgueres, saladas e cocktails, enquanto experiencia a história do rock and roll.

The Mule's ass Winery in Golegã, a rustic and cosy space is located in a House typically Ribatejo, serving good regional dishes. The abanico de black pig is the specialty of the restaurant, which has coal the origin of most of the specialties that lead to the table. But even more proud of the wine list very large and comprehensive. Cultivate the pleasure of a good group conversation, offering rooms for groups.

Multifunctional space where the boss Diogo Simões Portuguese traditional cuisine reinvents serving quality food at low cost. The focus is the combination of good food with culture, exhibitions of young artists and live music on weekends. All these elements help to develop the soul of a charismatic space, staging point between the Centro Cultural de Cascais, and Citadel Fort the Paula Rego House.

The restaurant "school" is a typical restaurant cuisine of Serra do Caramulo. Is situated in the former primary school of Macieira de Alcôba. In this restaurant you can find the best mountain cuisine with typical dishes cooked in wood-burning oven. The environment makes us remember the days spent in a classroom, without missing the old slate frame where now writes the menu.

Este restaurante pertence e uma cadeia mundialmente conhecida. O seu serviço rápido e o tipo de comida são muito populares entre os jovens. Os hambúrgueres, as batatas fritas e os refrigerantes são os pedidos mais frequentes. A decoração é informal mas muito bem cuidada. Possui McDrive.