Opened in 1990, this restaurant is assumed as a reference in traditional Portuguese cuisine.

The restaurant O Pontido allows you to enjoy regional delicacies, especially the famous veal à la of Fafe.

The restaurant Mr. Leitão, in Fatima, is eating and cry for more. The suckling pig, which is baked in the traditional oven tiles, heated wood and arriving to the restaurant just to 12:0 and 5:0 pm, complete the sandwiches that are sold there. The small sandwich costs 3.90 € and the largest, 4.90 €, but the restaurant customer specification, also sells out, whole suckling pig, 22€, or retail\/kg for 24 €\/kg.