O Hard Rock Cafe Porto combina a historicidade da cidade invicta com a irreverência e o caráter da marca Hard Rock. Com uma área total de 1450 m2, com capacidade para até 400 pessoas, propõe os míticos hambúrgueres, saladas e cocktails, enquanto experiencia a história do rock and roll.

The restaurant "school" is a typical restaurant cuisine of Serra do Caramulo. Is situated in the former primary school of Macieira de Alcôba. In this restaurant you can find the best mountain cuisine with typical dishes cooked in wood-burning oven. The environment makes us remember the days spent in a classroom, without missing the old slate frame where now writes the menu.

O espírito tropical com sabor a pão de queijo chegou, chegando a Lisboa, mais concretamente ao nº36-D na Avenida 5 de Outubro. Com um menu carregadinho de clássicos da culinária brasileira, Boteco Dona Luzia promete dar a conhecer aos portugueses o melhor do melhor desta cultura.

Restaurante italiano, pertencente ao grupo Non Basta, serve produtos frescos e de horta própria, inovando e experimentando para lhe apresentar refeições saborosas e únicas. Alguns dos pratos que poderá degustar são linguini neri alla pescatore, spaghetti al pomodoro e burrata e fettuccine com polpette.

Occupying an area of around two thousand square meters, this space includes three concepts - Mundo do Peixe, Claustro Experiences and EME lounge -, to all types of public, and intends to become a model restaurant in the area of inclusion. For this, menus were created in braille and pictographic language. And it's not just suckling pig available. Despite continuing to be the ex-libris, there is also a world of fish to discover.

Restaurante simples, O Reis situa-se no centro da vila de Sátão. Aqui encontra uma cozinha simples dedicada à tradição e aos produtos regionais. Chanfana, cozido à portuguesa, bacalhau podre ou assado no forno, bacalhau com broa e vitela no forno são alguns dos pratos mais típicos.

The Bourgeois Tavern Restaurant in Lousã, is right in the Centre of the village and is reminiscent of the old taverns. Decorated with taste and simplicity and bet, of course, the wine to make known. Do with regularity tests and even teach you how to make better use of that precious liquid. In foods, the soup to the farmer is able to, for less than € 5, make a meal almost complete. Try the homemade sweets for breakfast.

One can get here from Setúbal, by boat or by car on the road that passes Alcácer, Grândola or Santiago do Cacém. The ruins comprise an area with houses, balnearies, swimming pools, a relgious area, four burial areas and industrial areas. One can still view mosaics and stuccos with frescoes. It was occupied from the 1st century AD to the 5th/6th centuries AD.

Building also called Solar dos Sá Vargas, which underwent several alterations in the 20th century, the balconies were restored, the main staircase of the building removed and the windows on the upper floor placed. In 1947, a Bank of Portugal branch was installed here and, in 2001, it was acquired by the Bragança City Council. Currently, the space is occupied by the Graça de Morais Contemporary Art Center.

The core of Palheiras of Cimalhinhas is part of the Heritage of the Cimalhinhas Pathway. The Patrimonial Route of Cimalhinhas, in Carregal do Sal, is a local project of safeguarding, valorization and musealization of archaeological heritage that aims to preserve and recover testimonies of the past. Consists of a cluster of buildings toscas, made of stone and covered with wood and corrugated tile and served to get tools, collect animals or storing straws, post-Medieval era.